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The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. François Pralus, a revered French chocolatier, has carried on his family's legacy of excellence since 1991. He sources cocoa beans worldwide to create distinctive single origin chocolate bars. His expertise as a Master Chocolate Maker, a rarity in France, is evident in his meticulous craftsmanship. François also owns a Madagascar plantation, ensuring premium cocoa quality, especially the prized Criollo bean. Maison Pralus, located in Roanne, oversees every chocolate-making step, resulting in "real" chocolate. His commitment to bean-to-bar production ensures top-notch quality for the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas.
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Grid List (with details)
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Pralus Le 100% BIO Single Origin Dark Chocolate Napolitains Bag - 33 pc ~ 181g
Madagascar Delicacy: Pralus 100%—organic Criollo cocoa in 33 wrapped squares.
E.U. Organic certification
Learn More$25.99Out of stock
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Pralus Le 100% BIO Single Origin Dark Chocolate Napolitain Single - 5g
Criollo Elegance: Pralus 100% BIO Single Origin—5g square, pure cocoa bliss.
E.U. Organic certification
Learn More$1.79Out of stock
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Pralus Papouasie 75% Bulk Squares 1Kg
$67.39Out of stock
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Pralus Madagascar 75% Bulk Squares 1Kg
$79.39Out of stock
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Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains Bag - 33 pc ~ 181g
$25.99Out of stock
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Pralus Tanzanie 75% Bulk Squares 1Kg
$67.39Out of stock
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Pralus Venezuela 75% Bulk Squares 1Kg
$67.39 As low as: $60.65Out of stock
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