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The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. François Pralus, a revered French chocolatier, has carried on his family's legacy of excellence since 1991. He sources cocoa beans worldwide to create distinctive single origin chocolate bars. His expertise as a Master Chocolate Maker, a rarity in France, is evident in his meticulous craftsmanship. François also owns a Madagascar plantation, ensuring premium cocoa quality, especially the prized Criollo bean. Maison Pralus, located in Roanne, oversees every chocolate-making step, resulting in "real" chocolate. His commitment to bean-to-bar production ensures top-notch quality for the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas.
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Pralus Indonesie 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Dark 75% cacao, Single-Origin.
Savor the Pralus Indonesie 75% Single Origin Dark Chocolate Bar, a testament to the exquisite craftsmanship of François Pralus, a revered French chocolatier with a legacy dating back to 1991. This dark chocolate, with its fresh and subtle, woody aroma featuring wild mushrooms, boasts a slightly acid taste that lingers on the palate. Sourced from the renowned cocoa quality of Indonesia, specifically the criollo trees on the island of Java, this bar carries the finesse brought by the Spaniards in 1670 from South America. The unique characteristics of the soil, harvest, fermentation, and drying methods, combined with François Pralus' magic touch, result in a wonderful chocolate, featuring a surprising hint of smokiness. Indulge in the extraordinary and consider pairing it with an Islay whisky for an added delight. Learn More -
Pralus Papouasie 75% Single Origin Dark Chocolate Bar - 100 g
$10.79 As low as: $9.71Dive into Pralus Papouasie: Trinitario cocoa from Papua New Guinea, a chocolate of character.
Experience the exceptional Pralus Papouasie 75% Single Origin Dark Chocolate Bar crafted by the esteemed French chocolatier François Pralus. This chocolate, made from semi-wild Trinitario cocoa trees in Papua New Guinea, unveils a persistent aroma with cacao, fruity, and slightly acidic notes. The volcanic terroir imparts distinct earthy and leathery tones, creating a chocolate of unparalleled character. Immerse yourself in the legacy of Maison Pralus, where François Pralus' commitment to sourcing the finest cocoa beans and meticulous bean-to-bar production results in an extraordinary chocolate that captivates the senses. Learn More -
Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Rare treasure: Pralus Sao Tome & Principe Dark Chocolate - intense Forestero cacao.
Indulge in the exquisite Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar, a creation by renowned French chocolatier François Pralus. Meticulously crafted since 1991, Pralus sources the finest cocoa beans globally, and this bar showcases the distinct Sao Tome & Principe Forestero cacao. The result is an intense chocolate experience with fruity and spicy notes and a lingering finish. François' commitment to bean-to-bar production ensures the highest quality, reflecting his mastery as a rare French Master Chocolate Maker. Transport yourself to the cocoa-rich islands with every bite, where pure and original trees yield a rich and intense chocolate. Elevate your indulgence with this exceptional creation, a true embodiment of Pralus' dedication to chocolate craftsmanship. Learn More -
Pralus Republique Dominicaine 75% Single Origin Dark Chocolate Bar - 100 g
$10.79 As low as: $9.71Unveil Dominican richness: Pralus 75%, a tantalizing blend of spicy, fruity, and woody nuances.
Indulge in the rich complexity of Pralus Republique Dominicaine 75% Single Origin Dark Chocolate Bar. Crafted from exquisite Trinitario beans sourced from the Dominican Republic, this chocolate is a symphony of flavors. The sensory journey unfolds with spicy and fruity notes, complemented by hints of tannin and a woody undertone. The experience is crowned with a lingering finish on the palate, showcasing the distinct character of Dominican cocoa. Elevate your chocolate experience with François Pralus' expertise, delivering a masterpiece that reflects the essence of this renowned cocoa-producing region. Learn More -
Pralus Tanzanie 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Discover rich, woody, and spicy notes in this single-origin Tanzanian dark chocolate.
The Pralus Tanzanie 75% Single Origin Dark Chocolate Bar brings together the rich flavors of Tanzanian Forastero cocoa, grown in volcanic soil and harvested with traditional expertise. This 100g bar showcases François Pralus' craftsmanship, using a slow roasting process to unlock the bean's unique spicy and woody notes with a touch of floral elegance. Long-lasting on the palate, each bite delivers an intense and refined chocolate experience. With a dedication to quality and bean-to-bar production, this single-origin bar is a testament to the excellence of Tanzanian cocoa. Learn More -
Pralus Trinidad 75% Single Origin Dark Chocolate Bar - 100 g
$10.79 As low as: $9.71Dive into Pralus Trinidad: Aromatic delight with cinnamon, herbs, and vanilla notes.
Indulge in Pralus Trinidad 75% Single Origin Dark Chocolate Bar, a testament to the mastery of French chocolatier François Pralus. With a legacy since 1991, Pralus sources cocoa globally, and this Trinidadian creation, featuring a persistent aroma of cinnamon, dried herbs, and vanilla, is a true delight. The Trinitario bean, born on the island, combines the robustness of Forastero with the delicate aromas of Criollo. Trinidad's terroir imparts a unique blend of spice, tobacco, and dried leaves to this powerful chocolate. Experience the excellence of Pralus, where each velvety bite unfolds a fresh, long finish—a celebration of Trinidad's cocoa legacy. Learn More -
Pralus Venezuela 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Savor the excellence of Pralus Venezuela 75% Dark Chocolate: Aromatic, bitter, and rich.
Delight in the bold flavors of Pralus Venezuela 75% Single Origin Dark Chocolate Bar, a creation by the revered French chocolatier François Pralus. With a legacy dating back to 1991, Pralus sources cocoa globally to craft distinctive single origin chocolate bars, and this Venezuelan masterpiece showcases a powerful and heady nose with burnt butter and liquorice aromas. The bitterness lingers persistently on the palate, offering a unique tasting experience. The region, crossed by the Tuy River, is known for cultivating Trinitario cocoa, renowned for its smoothness and floral notes. Immerse yourself in the richness of Venezuelan cocoa with each exquisite bite, a testament to François Pralus' commitment to bean-to-bar excellence. Learn More -
Pralus Bresil 75% Single Origin Dark Chocolate Bar - 100 g
$10.79 As low as: $9.71Pralus Bresil 75% Dark Chocolate: Raisin, grapefruit, and coffee dance in this Brazilian cocoa delight.
Indulge in the sublime Pralus Bresil 75% Single Origin Dark Chocolate Bar by François Pralus. This well-balanced chocolate, crafted from Forastero beans from Brazil, presents a tantalizing blend of flavors. Revel in the harmonious notes of raisin, seamlessly transitioning into the citrusy delights of grapefruit and pomelo, enriched by the depth of coffee undertones. The experience culminates in an earthy finish, featuring hints of grass, hay, and woody undertones. Immerse yourself in the historical and cultural cocoa legacy of Brazil, dating back to the 1930s. François Pralus' dedication to bean-to-bar production ensures a chocolate masterpiece that reflects his family's legacy of excellence. Learn More -
Pralus Le 100% Single Origin BIO Dark Chocolate Bar - 100g
$11.49 As low as: $10.34Out of stock
Pralus Le BIO 100%: Pure cocoa bliss, no sugar. Experience Madagascar's finesse in every bite.
Immerse yourself in the pure essence of chocolate with Pralus Le BIO 100% Single Origin Dark Chocolate Bar. Crafted from fine Criollo cacao sourced from Madagascar, this extraordinary bar boasts a fresh, slightly tart, and fruity nose. The delicate taste reveals subtle acidity, offering a unique experience for true connoisseurs. With an EU Organic Certification, this 100% cocoa bar is a testament to François Pralus' commitment to quality. Refined over an extended period, it unfolds the full richness of cocoa without any added sugar, making it a bold and authentic indulgence for those seeking the truest expression of chocolate. Learn More -
Pralus Madagascar 75% Single Origin Dark Chocolate Bar - 100g
$11.49 As low as: $10.34Out of stock
Tangy and fruity 75% dark chocolate with notes of currant, citrus, and mint.
Pralus Madagascar 75% Single Origin Dark Chocolate Bar is crafted from Criollo beans grown in the Sambirano basin of Madagascar. François Pralus, a master chocolatier, has selected this exceptional cocoa, known for its distinctive flavor profile influenced by its unique terroir. This chocolate is tangy and fruity, with notes of currant, citrus, and a hint of mint, creating a well-balanced and vibrant taste experience. The fresh, fruity aroma complements the fine, tangy palate, making this 75% dark chocolate a must-try for those who appreciate complex, nuanced flavors in their chocolate. Learn More -
Pralus Melissa 45% Single Origin Milk Chocolate Bar - 100g
$11.49 As low as: $10.34Out of stock
Criollo Elegance: Pralus Melissa 45%, a Criollo milk chocolate delight with hints of honey.
Savor the exquisite Pralus Melissa 45% Single Origin Milk Chocolate Bar, a testament to François Pralus's artistry. Immerse yourself in the harmonious blend of vanilla and caramel aromas, enhanced by the richness of milk and milky spices. Originating from Indonesia and crafted with Criollo beans, this milk chocolate boasts a remarkable 45% cocoa content, offering a perfect balance of flavors with delightful hints of honey and caramel. Indulge in the legacy of French chocolate mastery, where each step is meticulously overseen at Maison Pralus, delivering a real chocolate experience. Learn More