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The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. François Pralus, a revered French chocolatier, has carried on his family's legacy of excellence since 1991. He sources cocoa beans worldwide to create distinctive single origin chocolate bars. His expertise as a Master Chocolate Maker, a rarity in France, is evident in his meticulous craftsmanship. François also owns a Madagascar plantation, ensuring premium cocoa quality, especially the prized Criollo bean. Maison Pralus, located in Roanne, oversees every chocolate-making step, resulting in "real" chocolate. His commitment to bean-to-bar production ensures top-notch quality for the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas.
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Pralus Les Crus d'Excellence - Premier Origins 75% Dark Chocolate Assortment - 150g
$21.79 As low as: $20.70Three of Venezuela’s best cacaos come together in this luxurious 75% dark chocolate set.
Les Crus d'Excellence - Premier Origins 75% Dark Chocolate Assortment from Pralus offers a refined tasting experience with three of Venezuela's finest cacaos. This exquisite French chocolate selection includes individually-wrapped 50g bars made from Porcelana, Cuyagua, and Chuao*—cacao varieties known for their exceptional flavor profiles. These 75% dark chocolate bars embody Pralus' commitment to quality and craftsmanship, transforming some of the world’s best cacao into a harmonious and luxurious chocolate experience. With a net weight of 150g, this assortment is perfect for discerning chocolate lovers seeking to explore the distinct and rich flavors of premium Venezuelan chocolate. *Occasionally, Sur Del Lago may be substituted for one of the above cacaos depending on the availability of beans. Learn More -
Pralus Pyramide des Tropiques 75% Single Origin Dark Chocolate - 500g
$47.19 As low as: $44.83Cocoa Adventure: Pralus Pyramide—Ten mini-bars, each unveiling the rich flavors of global cocoa.
Experience the world of chocolate with Pralus Pyramide des Tropiques, an exceptional collection of ten 75% single-origin dark chocolate mini-bars. Each 50-gram bar, representing the diverse regions of Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador, is elegantly wrapped and stacked in a colorful cube. This pyramid invites you on a captivating journey, exploring the nuanced flavors of cocoa beans from different corners of the globe. Uncover the subtleties of chocolate, from fruity to woody and smoky notes, as you embark on a sensory adventure curated by François Pralus. Plan your chocolate-tasting tour around the world today! Learn More -
Pralus Infernale Cafe Coffee & Hazelnut Praline Chocolate Bar - 160g
$26.99 As low as: $24.29Irresistible Coffee Charm: Pralus Infernale Cafe—A delightful blend of coffee, hazelnut praline, and chocolate.
Indulge in the Pralus Infernale Cafe Coffee & Hazelnut Praline Chocolate Bar, a collaborative creation by François Pralus and renowned French culinary writer Vincent Ferniot. This extraordinary bar caters to coffee enthusiasts, featuring an outer layer of Pralus' delightful Carre de Café Noir, encapsulating a delectable hazelnut and almond praline paste with an additional infusion of Carre de Café Noir. An XXL delight weighing 160 grams, this bar is a harmonious blend of rich coffee tones, nutty praline, and the exquisite touch of coffee caramel chips, promising an intense and stunning flavor experience. Learn More -
Pralus Brut de Plantation Madagascar 75% Single Origin Dark Chocolate Bar - 160g
$23.49 As low as: $21.14Crunchy Elegance: Revel in Pralus Brut de Plantation—75% Madagascar cacao and roasted nibs.
Indulge in the bold allure of Pralus Brut de Plantation Madagascar 75%, a magnificent single origin dark chocolate bar crafted by the esteemed French chocolatier François Pralus. Immerse yourself in the richness of Madagascar's 75% cacao, experiencing the fruity acidity characteristic of the region. The bar is generously studded with roasted Madagascar cacao nibs, providing a delightful crunch and enhancing the overall flavor profile. This bold creation is a testament to Pralus's mastery in bean-to-bar production, ensuring a genuine chocolate experience. Elevate your taste buds with the Inferno Bars, an XXL delight weighing 160 grams, offering pure pleasure and the perfect blend of textures and flavors. Learn More -
Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160 g
$24.79 As low as: $22.31Dark Inferno Delight: Pralus' 75% Dark Chocolate Bar—crunchy praline and roasted Valencia almonds.
Indulge in Pralus' Infernale Nut Praline & Almonds 75% Dark Chocolate Bar, a masterpiece by François Pralus. This dark chocolate sensation features a 75% cacao enrobing, revealing a praliné of hazelnuts and almonds, complemented by whole roasted Valencia almonds. The Inferno Bars, a hallmark of Pralus' artistry, offer an XXL delight weighing 160 grams, combining the pleasures of chocolate with a crunchy and melting texture. Experience the unique and delicious creation born from François Pralus' mastery in chocolate making. Learn More -
Pralus Infernale Nut Praline & Hazelnuts 45% Milk Chocolate Bar - 160g
$24.89 As low as: $22.40Divine Nut Praline: Pralus' 45% Milk Chocolate Bar—Piedmont hazelnuts and a hazelnut-almond praliné.
Pralus Infernale Nut Praline & Hazelnuts 45% Milk Chocolate Bar features François Pralus' exquisite 45% Madagascan milk chocolate enrobing a praliné of hazelnuts and almonds, complemented by whole roasted Piedmont hazelnuts. Indulge in the perfect harmony of textures and flavors with the Inferno Bars—an XXL delight weighing 160 grams. Experience the unique and delicious combination crafted by the mastery of François Pralus. Learn More -
Pralus Infernale Orange 75% Dark Chocolate with Orange & Praline Bar - 160g
$25.59 As low as: $23.03Citrus Bliss: Pralus' Infernale Orange—dark chocolate, praline, and candied orange for an exquisite treat.
Pralus presents the Infernale Orange 75% Dark Chocolate with Orange & Praline Bar—an extraordinary creation by François Pralus. This delectable treat features a rich dark chocolate coating enveloping a hazelnut and almond praline paste infused with Grand Marnier, complemented by a luscious candied orange center. A harmonious blend of flavors, this XXL delight weighs 160 grams, offering an indulgent experience of pure pleasure. The crunch of dark chocolate, the sweetness of praline, and the bitterness of candied orange converge with a heavenly touch of Grand Marnier. Learn More -
Pralus Infernale Pistachio 75% Dark Chocolate with Pistachio Bar - 160g
$27.79 As low as: $25.01Dark Chocolate Delight: Pralus Pistachio Inferno—75% cacao, pistachio paste, and whole pistachios.
Indulge in the extraordinary Barre Infernale Pistache by François Pralus, a unique creation featuring a 75% cacao dark chocolate coating that embraces a sumptuous filling of pistachio paste and whole pistachios. This XXL delight, weighing 160 grams, is a testament to Pralus' mastery, combining the pleasures of chocolate with a delightful crunch and melt-in-the-mouth texture. The dark chocolate layer reveals a light and melting heart of pistachio praline, sprinkled with crunchy pistachio chips. A sensational experience that embodies the artistry of François Pralus in crafting exquisite chocolates. Learn More -
Pralus Perou BIO 75% Single Origin Dark Chocolate Bar - 100 g
$10.89 As low as: $9.80Peruvian Elegance: Pralus 75%, a symphony of coffee, cinnamon, and lasting citrus notes.
Indulge in the exceptional Pralus Peru BIO 75% Single Origin Dark Chocolate Bar by François Pralus. Immerse your senses in this sensory journey as the bar unfolds with a subtle coffee essence transitioning seamlessly into the warmth of cinnamon, culminating in a refreshing, enduring citrus finish. Crafted from Trinitario beans in Peru, celebrated as "National Natural Heritage," this chocolate showcases the highest quality cocoa. The diverse climate and terrain yield an exquisite chocolate with aromatic persistence and spicy notes. Elevate your tasting experience with this organic, EU certified BIO chocolate, a testament to Pralus's commitment to quality and craftsmanship. Learn More -
Pralus Colombie 75% Single Origin Dark Chocolate Bar - 100 g
$10.79 As low as: $9.71Explore the sweetness of Pralus Colombie 75% Dark Chocolate: A captivating Colombian journey.
Indulge in the exquisite Pralus Colombie 75% Single Origin Dark Chocolate Bar, a creation by the renowned French chocolatier François Pralus. Crafted with meticulous expertise since 1991, Pralus sources cocoa globally to create distinctive single origin chocolate bars. This Colombian masterpiece boasts a powerful nose, good aromatic balance, and delightful notes of coffee, buttered caramel, and a slightly astringent aftertaste. Produced with the same recipe as other Pralus chocolates, this 75% cocoa delight surprises with its incredible sweetness and butterscotch flavor, making it an ideal entry into the world of dark chocolate. Experience the legacy of François Pralus in every bite, where quality craftsmanship meets exceptional taste. Learn More -
Pralus Cuba 75% Single Origin Dark Chocolate Bar - 100 g
$10.79 As low as: $9.71Cuban Symphony: Pralus Cuban dark chocolate, 75%, a melody of spicy licorice and hints of peppery notes.
Indulge in the exquisite Pralus Cuba 75% Single Origin Dark Chocolate Bar, a rare gem crafted by François Pralus. This unique chocolate is made exclusively with Cuban cacao, showcasing the chocolatier's unparalleled skill. The flavor journey is a sensory delight with spicy licorice, a hint of pepper, and a lingering palate experience. With 75% cocoa content, this bar embodies the essence of Cuba, evoking the island's rich cultural tapestry. Don't miss the chance to savor the scarcity and richness of Cuban chocolate, a true testament to Pralus' mastery in every delectable bite. Learn More -
Pralus La Javanaise 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Experience layered flavors with woody, earthy, and subtle acidic notes.
Pralus La Javanaise 75% Single Origin Dark Chocolate Bar is a masterful blend crafted by renowned French chocolatier François Pralus. This unique bar combines Forastero beans from Ghana and Criollo beans from Indonesia, resulting in a beautifully balanced chocolate that stands out for its complexity and depth. The Forastero beans bring a subtle acidity that harmonizes with the smooth, round character of the Criollo, creating a fresh, lingering taste with woody notes and hints of wild mushrooms. With its layered flavors and refined composition, this 75% dark chocolate offers a taste experience that’s long on the palate, full of aromatic intensity, and celebrated by chocolate connoisseurs. Learn More -
Pralus Ghana 75% Single Origin Dark Chocolate Bar - 100g
$10.89 As low as: $9.80Bold cocoa flavors dominate this single-origin 75% dark chocolate from Ghana.
The Pralus Ghana 75% Single Origin Dark Chocolate Bar showcases the robust flavors of Forastero beans from Ghana. François Pralus, a master chocolatier, has crafted this bar with a focus on rich, powerful cocoa aromas that set it apart from the more common floral or fruity notes found in other origins. This single-origin dark chocolate boasts an intense, heady cocoa flavor with remarkable aromatic persistence, perfect for those seeking an unadulterated chocolate experience. This bar is a must-try for lovers of pure, unembellished chocolate, reflecting Pralus' commitment to bean-to-bar production, ensuring top-notch quality in every bite, exemplifying the true essence of "real" chocolate. Learn More -
Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar - 100 g
$10.79 As low as: $7.51Experience the exquisite with Pralus Equateur BIO Dark Chocolate: Fruity, floral, and organic.
Experience the intense delight of Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar, a masterpiece by the revered French chocolatier François Pralus. Crafted with meticulous expertise since 1991, this chocolate is made from the renowned Ecuadorian Nacional cocoa, also known as Arriba cocoa. With a powerful nose boasting fruity notes of dried figs and preserved citrus fruit, it delivers a full-bodied, bitter, and slightly acidic palate. The cocoa's delicacy, often compared to Criollo, combined with its larger and more tannic pods and beans, makes it a must-try for enthusiasts. EU Certified BIO organic, this bar showcases the floral aromas that will undoubtedly surprise and delight your senses. Learn More -
Pralus Fortissima 80% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71François Pralus' exquisite 80% dark chocolate masterpiece.
Indulge in the bold elegance of Pralus Fortissima 80% Single Origin Dark Chocolate Bar. Crafted by François Pralus, the renowned French chocolatier, this exquisite blend features a harmonious combination of Trinitario, Forastero, and Criollo beans sourced from Ecuador. With a dark brown purply hue and a rich aroma boasting notes of vanilla and mild spices, each bite offers a symphony of flavors— from the subtle sourness to the gentle bitterness, culminating in a clean and satisfying finish. Elevate your chocolate experience with this exceptional creation from Maison Pralus in Roanne, where tradition meets innovation in every bar. Learn More