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The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. François Pralus, a revered French chocolatier, has carried on his family's legacy of excellence since 1991. He sources cocoa beans worldwide to create distinctive single origin chocolate bars. His expertise as a Master Chocolate Maker, a rarity in France, is evident in his meticulous craftsmanship. François also owns a Madagascar plantation, ensuring premium cocoa quality, especially the prized Criollo bean. Maison Pralus, located in Roanne, oversees every chocolate-making step, resulting in "real" chocolate. His commitment to bean-to-bar production ensures top-notch quality for the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas..
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Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160 g
Dark Inferno Delight: Pralus' 75% Dark Chocolate Bar—crunchy praline and roasted Valencia almonds.
$23.79 As low as: $18.45 -
Pralus Infernale Orange 75% Dark Chocolate with Orange & Praline Bar - 160g
Citrus Bliss: Pralus' Infernale Orange—dark chocolate, praline, and candied orange for an exquisite treat.
$26.99 As low as: $19.75 -
Pralus Infernale Pistachio 75% Dark Chocolate with Pistachio Bar - 160g
Dark Chocolate Delight: Pralus Pistachio Inferno—75% cacao, pistachio paste, and whole pistachios.
$26.99 As low as: $20.66