Chocosphere®
Fine Chocolates from Around the World since 1998
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Pralus

The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. François Pralus, a revered French chocolatier, has carried on his family's legacy of excellence since 1991. He sources cocoa beans worldwide to create distinctive single origin chocolate bars. His expertise as a Master Chocolate Maker, a rarity in France, is evident in his meticulous craftsmanship. François also owns a Madagascar plantation, ensuring premium cocoa quality, especially the prized Criollo bean. Maison Pralus, located in Roanne, oversees every chocolate-making step, resulting in "real" chocolate. His commitment to bean-to-bar production ensures top-notch quality for the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas.

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  1. Pralus Francois Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitain Single - 5 grams

    Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitain Single - 5g

    $1.79

    Sweet Harmony: Pralus Melissa BIO 45% Milk—Experience Criollo perfection in every square.
    E.U. Organic Certification.
    Indulge in the exquisite richness of Pralus Melissa Milk BIO 45% Single Origin Milk Chocolate Napolitains. Crafted by the revered French chocolatier François Pralus, these bulk squares feature single-origin organic Madagascar Criollo cacao, renowned for its premium quality. The chocolate offers a perfect balance with enticing flavor notes of honey and caramel in each 5g square—a delightful size for a single taste. With 45% cocoa content, Melissa Milk stands out for its remarkable character among milk chocolates, drawing in enthusiasts with its unique blend. Experience the essence of Criollo perfection in this BIO organic-certified delight. Whether in a 1 kg box (approx. 200 squares), a bag of 50 squares, or individually, indulge in the finest creation from Maison Pralus. Learn More
  2. Pralus Melissa 45% Square

    Pralus Melissa Milk 45% Bulk Squares BIO 1Kg

    $79.39

    Out of stock

    45% cacao wrapped squares, single origin.
    E.U. Organic Certification.
    François Pralus' Melissa Milk 45% Bulk Squares are made with single-origin organic Madagascar Criollo cacao. This chocolate is well balanced with flavor notes of honey and caramel. 45% Cocoa. 1 Kg / 2.2 lbs net weight in a plain container. Sold by weight, not piece count. ( May be repackaged by Chocosphere ) Learn More
  3. Pralus Francois Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitains Bag - 33 pc - 181 grams

    Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitains Bag - 33 pc - 181g

    $25.99

    Out of stock

    Sweet Harmony: Pralus Melissa BIO 45% Milk—Experience Criollo perfection in every square.
    E.U. Organic Certification.
    Indulge in the exquisite richness of Pralus Melissa Milk BIO 45% Single Origin Milk Chocolate Napolitains. Crafted by the revered French chocolatier François Pralus, these bulk squares feature single-origin organic Madagascar Criollo cacao, renowned for its premium quality. The chocolate offers a perfect balance with enticing flavor notes of honey and caramel in each 5g square—a delightful size for a single taste. With 45% cocoa content, Melissa Milk stands out for its remarkable character among milk chocolates, drawing in enthusiasts with its unique blend. Experience the essence of Criollo perfection in this BIO organic-certified delight. Whether in a 1 kg box (approx. 165 squares), a bag of 33 squares, or individually, indulge in the finest creation from Maison Pralus. Learn More

3 Item(s)

per page

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Set Descending Direction