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The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. François Pralus, a revered French chocolatier, has carried on his family's legacy of excellence since 1991. He sources cocoa beans worldwide to create distinctive single origin chocolate bars. His expertise as a Master Chocolate Maker, a rarity in France, is evident in his meticulous craftsmanship. François also owns a Madagascar plantation, ensuring premium cocoa quality, especially the prized Criollo bean. Maison Pralus, located in Roanne, oversees every chocolate-making step, resulting in "real" chocolate. His commitment to bean-to-bar production ensures top-notch quality for the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas.
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Grid List (with details)
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Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains Bag - 33 pc ~ 181g
$25.99Out of stock
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Pralus Melissa Milk 45% Bulk Squares BIO 1Kg
$79.39Out of stock
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Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitains Bag - 33 pc - 181g
Sweet Harmony: Pralus Melissa BIO 45% Milk—Experience Criollo perfection in every square.
E.U. Organic Certification.
Learn More$25.99Out of stock
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Pralus Sao Tome & Principe 75% Bulk Squares 1Kg
$67.39Out of stock
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Pralus Tanzanie 75% Bulk Squares 1Kg
$67.39Out of stock
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