Three of Venezuela’s best cacaos come together in this luxurious 75% dark chocolate set.

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Les Crus d'Excellence - Premier Origins 75% Dark Chocolate Assortment from Pralus offers a refined tasting experience with three of Venezuela's finest cacaos. This exquisite French chocolate selection includes individually-wrapped 50g bars made from Porcelana, Cuyagua, and Chuao*—cacao varieties known for their exceptional flavor profiles. These 75% dark chocolate bars embody Pralus' commitment to quality and craftsmanship, transforming some of the world’s best cacao into a harmonious and luxurious chocolate experience. With a net weight of 150g, this assortment is perfect for discerning chocolate lovers seeking to explore the distinct and rich flavors of premium Venezuelan chocolate.

*Occasionally, Sur Del Lago may be substituted for one of the above cacaos depending on the availability of beans. Learn More

Peruvian Elegance: Pralus 75%, a symphony of coffee, cinnamon, and lasting citrus notes.

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Indulge in the exceptional Pralus Peru BIO 75% Single Origin Dark Chocolate Bar by François Pralus. Immerse your senses in this sensory journey as the bar unfolds with a subtle coffee essence transitioning seamlessly into the warmth of cinnamon, culminating in a refreshing, enduring citrus finish. Crafted from Trinitario beans in Peru, celebrated as "National Natural Heritage," this chocolate showcases the highest quality cocoa. The diverse climate and terrain yield an exquisite chocolate with aromatic persistence and spicy notes. Elevate your tasting experience with this organic, EU certified BIO chocolate, a testament to Pralus's commitment to quality and craftsmanship. Learn More

Explore the sweetness of Pralus Colombie 75% Dark Chocolate: A captivating Colombian journey.

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Indulge in the exquisite Pralus Colombie 75% Single Origin Dark Chocolate Bar, a creation by the renowned French chocolatier François Pralus. Crafted with meticulous expertise since 1991, Pralus sources cocoa globally to create distinctive single origin chocolate bars. This Colombian masterpiece boasts a powerful nose, good aromatic balance, and delightful notes of coffee, buttered caramel, and a slightly astringent aftertaste. Produced with the same recipe as other Pralus chocolates, this 75% cocoa delight surprises with its incredible sweetness and butterscotch flavor, making it an ideal entry into the world of dark chocolate. Experience the legacy of François Pralus in every bite, where quality craftsmanship meets exceptional taste. Learn More

Experience the exquisite with Pralus Equateur BIO Dark Chocolate: Fruity, floral, and organic.

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Experience the intense delight of Pralus Equateur BIO 75% Single Origin Dark Chocolate Bar, a masterpiece by the revered French chocolatier François Pralus. Crafted with meticulous expertise since 1991, this chocolate is made from the renowned Ecuadorian Nacional cocoa, also known as Arriba cocoa. With a powerful nose boasting fruity notes of dried figs and preserved citrus fruit, it delivers a full-bodied, bitter, and slightly acidic palate. The cocoa's delicacy, often compared to Criollo, combined with its larger and more tannic pods and beans, makes it a must-try for enthusiasts. EU Certified BIO organic, this bar showcases the floral aromas that will undoubtedly surprise and delight your senses. Learn More

François Pralus' exquisite 80% dark chocolate masterpiece.

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Indulge in the bold elegance of Pralus Fortissima 80% Single Origin Dark Chocolate Bar. Crafted by François Pralus, the renowned French chocolatier, this exquisite blend features a harmonious combination of Trinitario, Forastero, and Criollo beans sourced from Ecuador. With a dark brown purply hue and a rich aroma boasting notes of vanilla and mild spices, each bite offers a symphony of flavors— from the subtle sourness to the gentle bitterness, culminating in a clean and satisfying finish. Elevate your chocolate experience with this exceptional creation from Maison Pralus in Roanne, where tradition meets innovation in every bar. Learn More

Savor the excellence of Pralus Venezuela 75% Dark Chocolate: Aromatic, bitter, and rich.

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Delight in the bold flavors of Pralus Venezuela 75% Single Origin Dark Chocolate Bar, a creation by the revered French chocolatier François Pralus. With a legacy dating back to 1991, Pralus sources cocoa globally to craft distinctive single origin chocolate bars, and this Venezuelan masterpiece showcases a powerful and heady nose with burnt butter and liquorice aromas. The bitterness lingers persistently on the palate, offering a unique tasting experience. The region, crossed by the Tuy River, is known for cultivating Trinitario cocoa, renowned for its smoothness and floral notes. Immerse yourself in the richness of Venezuelan cocoa with each exquisite bite, a testament to François Pralus' commitment to bean-to-bar excellence. Learn More

Pralus Bresil 75% Dark Chocolate: Raisin, grapefruit, and coffee dance in this Brazilian cocoa delight.

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Indulge in the sublime Pralus Bresil 75% Single Origin Dark Chocolate Bar by François Pralus. This well-balanced chocolate, crafted from Forastero beans from Brazil, presents a tantalizing blend of flavors. Revel in the harmonious notes of raisin, seamlessly transitioning into the citrusy delights of grapefruit and pomelo, enriched by the depth of coffee undertones. The experience culminates in an earthy finish, featuring hints of grass, hay, and woody undertones. Immerse yourself in the historical and cultural cocoa legacy of Brazil, dating back to the 1930s. François Pralus' dedication to bean-to-bar production ensures a chocolate masterpiece that reflects his family's legacy of excellence. Learn More