Les Comtes de Provence, with over 30 years of jam-making expertise, crafts jams in the heart of France. Cooked in pots using ancient artisanal recipes, their jams are bursting with flavor, made from fruit and pure cane sugar. This traditional cooking method ensures an exceptionally rich taste. The Haute-Provence region, the "Land of Scents and Flavors", renowned for its fruits and fragrant herbs, inspires their creations. Les Comtes de Provence offer a range of products under the “Organic Farming” label. These 100% natural products are selected exclusively within the European Union, from countries around the Mediterranean basin. The raw materials are of the highest quality, rigorously selected and sourced from organic farms.