Honeymoon Chocolates officially began in a dorm room kitchen when Co-Founders Cam and Haley first began making bean-to-bar craft chocolate as a hobby. Honeymoon Chocolates was founded in 2016 and specializes in bean-to-bar craft chocolate sweetened solely with raw honey. A few positives in using honey compared to traditional cane sugar include a roughly 1.5 time multiple in sweetness (which decrease overall caloric content by 20 calories for a 2.5 oz. bar), a lower glycemic index, and trace amounts of beneficial enzymes, amino acids, antioxidants, B vitamins, and minerals such as calcium, magnesium and potassium. A portion of Honeymoon's proceeds goes to support honeybee research; they also purchase directly from beekeepers, which provides support to apiarists. |
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Honeymoon Chocolates Uganda Semuliki Forest 77% Cacao Dark Chocolate Bar - 2.2oz
$7.49 As low as: $6.74Ugandan cacao dark chocolate bar.
Tasting notes of Chocolate Mousse, Melon, White Peach, and Plum are subtly paired together in this fine chocolate. The tasting experience begins sharply with fruit and honey transitioning to roasted chocolate on the back end. Sweetened with Missouri wildflower and clover honey.
Net wt. 2.2oz / 62g.
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