Honeymoon Chocolates officially began in a dorm room kitchen when Co-Founders Cam and Haley first began making bean-to-bar craft chocolate as a hobby. Honeymoon Chocolates was founded in 2016 and specializes in bean-to-bar craft chocolate sweetened solely with raw honey. A few positives in using honey compared to traditional cane sugar include a roughly 1.5 time multiple in sweetness (which decrease overall caloric content by 20 calories for a 2.5 oz. bar), a lower glycemic index, and trace amounts of beneficial enzymes, amino acids, antioxidants, B vitamins, and minerals such as calcium, magnesium and potassium. A portion of Honeymoon's proceeds goes to support honeybee research; they also purchase directly from beekeepers, which provides support to apiarists. |
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Honeymoon Chocolates Maya Mountain Belize 85% Cacao Dark Chocolate Bar - 2.2oz
Single-origin Belizean cacao dark chocolate bar.
Design of the wrapper varies from the photo, is similar to the other newer designs.
$9.59 As low as: $8.63