Honeymoon Chocolates officially began in a dorm room kitchen when Co-Founders Cam and Haley first began making bean-to-bar craft chocolate as a hobby. Honeymoon Chocolates was founded in 2016 and specializes in bean-to-bar craft chocolate sweetened solely with raw honey. A few positives in using honey compared to traditional cane sugar include a roughly 1.5 time multiple in sweetness (which decrease overall caloric content by 20 calories for a 2.5 oz. bar), a lower glycemic index, and trace amounts of beneficial enzymes, amino acids, antioxidants, B vitamins, and minerals such as calcium, magnesium and potassium. A portion of Honeymoon's proceeds goes to support honeybee research; they also purchase directly from beekeepers, which provides support to apiarists. |
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Honeymoon Chocolates Blueberry-Lavender White Bar - 2.2oz
$7.99 As low as: $7.19A refreshing Springtime favorite!
This bar packs a strong blueberry punch! Made with a dairy-free white chocolate recipe based on gluten-free oats. The organic cacao butter is sourced from Peru, and the freeze-dried blueberries and lemon come from Veteran Dry Goods, a local St. Louis business that sources local and US grown produce. Net wt. 2.2oz / 62g.
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