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Hogarth sources the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. Their small factory is located in Nelson, New Zealand where they sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.
Their process uses minimal ingredients and is focused on preserving the natural flavours within the cacao to create a chocolate with a true cacao flavour, a flavour lost in industrialised processing.
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Hogarth Licorice Caramel 35% White Chocolate Bar - 70g
$13.79 As low as: $12.41 -
Hogarth Maple & Walnut 34% Single Origin White Chocolate Bar - 70g
$13.79 As low as: $12.41 -
New!
Hogarth Hazelnut Coffee Caramel 33% Single Origin Milk Chocolate Bar - 70gSoft and creamy Hazelnut Coffee Caramel milk chocolate. Made with Nelson grown hazelnuts, irresistible from the first bite!
Learn More$15.19 As low as: $13.67
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