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Hogarth sources the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. Their small factory is located in Nelson, New Zealand where they sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.
Their process uses minimal ingredients and is focused on preserving the natural flavours within the cacao to create a chocolate with a true cacao flavour, a flavour lost in industrialised processing.
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Hogarth Kumara 46% Single Origin Milk Chocolate Bar - 70g
$13.39 As low as: $12.05 -
Hogarth Buttered Toast & Sea Salt 48% Milk Chocolate Bar - 70g
Combining Ecuador cocoa, butter and Vogels a buttered toast flavoured 48% milk chocolate bar is born.
Learn More$13.49 As low as: $12.14 -
Hogarth Hazelnut Gianduja 45% Single Origin Milk Chocolate Bar - 70g
A silky smooth blend of New Zealand hazelnuts and cacao in this Italian-inspired chocolate bar.
Learn More$13.39 As low as: $12.05
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