Hogarth sources the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. Their small factory is located in Nelson, New Zealand where they sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand. Their process uses minimal ingredients and is focused on preserving the natural flavours within the cacao to create a chocolate with a true cacao flavour, a flavour lost in industrialised processing.