Hogarth sources the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. Their small factory is located in Nelson, New Zealand where they sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.
Their process uses minimal ingredients and is focused on preserving the natural flavours within the cacao to create a chocolate with a true cacao flavour, a flavour lost in industrialised processing.
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Hogarth Hazelnut Gianduja 45% Single Origin Milk Chocolate Bar - 70g
A silky smooth blend of New Zealand hazelnuts and cacao in this Italian-inspired chocolate bar.
$13.39 As low as: $12.05 -
Hogarth Monsoon 66% Single Origin Dark Chocolate Bar - 70g
$13.39 As low as: $12.05 -
Hogarth Manuka Honey & Cacao Nibs 70% Dark Chocolate Bar - 70g
Indulge in the deep, sweet flavor of Manuka honey with crunchy cacao nibs in dark chocolate.
$13.49 As low as: $12.14
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Hogarth Anzac Biscuit 53% Milk Chocolate Bar - 70g
A comforting fusion of milk chocolate and ANZAC biscuit flavors, perfect for any chocolate lover.
$13.49 As low as: $12.14 -
Hogarth Maple & Walnut 34% Single Origin White Chocolate Bar - 70g
$13.49 As low as: $12.14 -
Hogarth Licorice Caramel 35% White Chocolate Bar - 70g
$13.49 As low as: $12.14
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Hogarth Kumara 46% Single Origin Milk Chocolate Bar - 70g
$13.39 As low as: $12.05 -
Hogarth Buttered Toast & Sea Salt 48% Milk Chocolate Bar - 70g
Combining Ecuador cocoa, butter and Vogels a buttered toast flavoured 48% milk chocolate bar is born.
$13.49 As low as: $12.14 -
Hogarth Root Beer 68% Dark Chocolate Bar - 70g
$13.39 As low as: $12.05