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Guittard Chocolate Company, a purveyor of premium American-made chocolate, has been a cherished choice for both professional pastry chefs and home cooks for over 150 years. The Guittard legacy began when Etienne Guittard journeyed from France to San Francisco during the California Gold Rush in the mid-1800s. While he didn't strike gold, his French chocolate became a hit, prompting him to establish the Guittard Chocolate Company in 1868. This family-owned business, spanning four generations, has meticulously crafted high-quality chocolate in the San Francisco Bay area. Guittard's history is intertwined with pivotal events, including the Great Depression and World War II, emphasizing its enduring commitment to chocolate craftsmanship. Today, as the fifth generation joins the company, Guittard continues to prioritize not only making exquisite chocolate but also supporting communities and preserving the environment.
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Guittard Satin White Chocolate Syrup - 3.5 kg
Guittard Sweet Ground White Satin Syrup: Elevate desserts and beverages.
VALUE SHIPPING ONLY
Learn More$71.09 -
Guittard High Sierra White Chocolate Couverture Bloc - 10lb
$121.29 -
Guittard High Sierra 28% White Chocolate Chips Bag - 50lb
$487.49
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Guittard Creme Francaise 31% White Chocolate Couverture Wafers Box - 25 lb
$284.59 -
Guittard Creme Francaise 31% White Chocolate Couverture Wafers Bag - 3kg
$97.29 -
Guittard Soie Blanche 35% White Chocolate Couverture Wafers Box - 25 lb
$300.29
6 Item(s)
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