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Guittard Chocolate Company, a purveyor of premium American-made chocolate, has been a cherished choice for both professional pastry chefs and home cooks for over 150 years. The Guittard legacy began when Etienne Guittard journeyed from France to San Francisco during the California Gold Rush in the mid-1800s. While he didn't strike gold, his French chocolate became a hit, prompting him to establish the Guittard Chocolate Company in 1868. This family-owned business, spanning four generations, has meticulously crafted high-quality chocolate in the San Francisco Bay area. Guittard's history is intertwined with pivotal events, including the Great Depression and World War II, emphasizing its enduring commitment to chocolate craftsmanship. Today, as the fifth generation joins the company, Guittard continues to prioritize not only making exquisite chocolate but also supporting communities and preserving the environment.
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Guittard 43% Semisweet Dark Chocolate Batons (Croissant Sticks) - 10 lb
$102.09 -
Guittard Gourmet Bittersweet 63% Dark Chocolate Couverture Bloc - 10lb
$117.09 -
Guittard Lustrous 55% Semisweet Dark Chocolate Bloc - 10 lb
$100.59
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Guittard French Vanilla 54% Dark Chocolate Couverture Bloc - 10lb
$110.09 -
Guittard Highland 39% Milk Chocolate Chocolate Bloc - 10 lb
$104.89 -
Guittard Old Dutch 30% Milk Chocolate Couverture Bloc - 10lb
Guittard Old Dutch Bloc: A medium-strength, light milk chocolate for culinary excellence.
$106.19
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Guittard High Sierra White Chocolate Couverture Bloc - 10lb
$105.79 -
Guittard Joie Beyond Sugar 61% Dark Chocolate Baking Wafers Box - 25 lb
$312.99 -
Guittard Sante Beyond Sugar 72% Dark Chocolate Cacao Wafers Box - 25 lb
$316.49