Indulge in Trinitario cocoa from Tanzania: bold, aromatic.

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Domori Trinitario Tanzania 70% Single Origin Dark Chocolate Bar: Experience the bold character of Domori's Trinitario Tanzania 70% dark chocolate, sourced from the Kilombero Valley in the Morogoro region. Crafted with precision in Italy, this chocolate boasts an aromatic profile with dominant cocoa notes, complemented by hints of wood and spices. Harvested by the Kokoa Kamili cooperative, each bar embodies a commitment to quality and sustainability, reflecting Domori's dedication to preserving cocoa diversity. Discover the essence of Tanzanian cocoa in every bite, where tradition meets innovation in the heart of Africa. Learn More

Domori's Trinitario Madagascar: aromatic, fruity notes.

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Indulge in the unparalleled taste of Domori's Trinitario Madagascar 70% Single Origin Dark Chocolate Bar, meticulously crafted in Italy. Sourced from the valley of the Sambirano River, this chocolate boasts a hybrid of Criollo and Trinitario cacao, offering intense fragrance with notes of berries, cashews, pepper, and cinnamon. With a pleasant acidity and sweet, rounded flavor, each bite reveals the richness of Madagascar's cocoa heritage. Discover the perfect balance of quality and sustainability in every bar, where Domori's dedication to preserving cocoa diversity shines through. Learn More

Indulge in Trinitario cocoa from Colombia: sweet, exotic.

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Explore the allure of Domori Trinitario Colombia 70% Single Origin Dark Chocolate Bar, crafted from the finest cocoa sourced from Tierralta. This 50g tablet embodies the charm of ancient Teyuna, the "lost city," while supporting sustainable farming practices in the region. With notes of caramel, cashews, and ripe fruits, each bite reveals a delicate and complex profile. Delve into the heart of Colombian cocoa heritage, where tradition meets sustainability in every bar. Learn More

Delicate Peruvian dark chocolate: floral, creamy notes.

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Domori Trinitario Peru 70% Single Origin Dark Chocolate Bar: Dive into the rich heritage of Peruvian cocoa with Domori's Trinitario Peru 70% dark chocolate bar. Crafted from a recently created hybrid with notes of flowers, caramel, and cream, this delicate chocolate boasts a discreet acidity and fresh taste. Sourced from the lands between the Ucayali and Marañon rivers, this cocoa embodies a journey of social redemption, sourced from small local producers of the Sumaqao cooperative. Experience the essence of Peruvian cocoa in every bite, where tradition meets innovation in the heart of South America. Learn More

Domori Sur del Lago Cacao: Venezuelan Delight with Almond and Coffee Notes.

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Savor the exquisite Domori Trinitario Venezuela 70% Single Origin Dark Chocolate Bar, a 50g masterpiece created from a blend of Criollo and Trinitario cacao hybrids hailing from the Venezuelan states of Merida, Trujillo, Tachira, and Zulia south of Lake Maracaibo. Immerse your senses in its delicate and fresh aroma with delightful notes of almonds and coffee. Experience low acidity and astringency, as well as pronounced elegance and remarkable persistence. This chocolate transports you to the heart of Venezuela, the world's cocoa capital, where its rich, complex flavor profile is marked by the unmistakable aftertaste of chocolate. Domori's dedication to preserving the finest cocoa shines through in this remarkable Italian chocolate creation. Learn More

Luxurious Ecuadorian dark chocolate with floral hints.

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Domori Nacional Ecuador 70% Single Origin Dark Chocolate Bar: Indulge in the exquisite taste of Domori's dark bittersweet chocolate, crafted from pure Arriba Nacional cacao sourced at Ecuador's Hacienda Victoria. With delicate notes of white flowers and a fruity aroma, this 70% cacao bar embodies the rich tradition of cocoa cultivation dating back thousands of years. Experience extreme elegance in every bite, as Domori's commitment to quality and environmental responsibility shines through. Join us on a journey to savor the rare and pure Criollo cacao, meticulously preserved by this pioneering Italian chocolate brand. Learn More

Elevate Desserts with Domori's Arriba 62% Dark Chocolate Discs

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Indulge in Domori Arriba 62% Single Origin Dark Chocolate Couverture Discs, a decadent creation featuring Ecuador's renowned Arriba Nacional cacao hybrid. With enchanting notes of flowers, caramel, and cream, this 62% dark chocolate couverture will elevate your culinary creations. Perfect for catering and bakery endeavors, Domori's Arriba Nacional couverture drops allow you to effortlessly craft a wide array of delightful desserts for any occasion. Cultivated by Hacienda Victoria, this cocoa boasts sustainable crop management and awareness among producers in the post-harvest phases, resulting in a fruity aroma and robust chocolate taste. Create pralines, fillings, coatings, decorations, mousses, and ice creams with ease. Choose from the original re-closable 5kg bag or a 1kg zip resealable bag repacked by Chocosphere. Learn More

Elevate Desserts with Domori's Arriba 62% Dark Chocolate Discs

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Indulge in Domori Arriba 62% Single Origin Dark Chocolate Couverture Discs, a decadent creation featuring Ecuador's renowned Arriba Nacional cacao hybrid. With enchanting notes of flowers, caramel, and cream, this 62% dark chocolate couverture will elevate your culinary creations. Perfect for catering and bakery endeavors, Domori's Arriba Nacional couverture drops allow you to effortlessly craft a wide array of delightful desserts for any occasion. Cultivated by Hacienda Victoria, this cocoa boasts sustainable crop management and awareness among producers in the post-harvest phases, resulting in a fruity aroma and robust chocolate taste. Create pralines, fillings, coatings, decorations, mousses, and ice creams with ease. Choose from the original re-closable 5kg bag or a 1kg zip resealable bag repacked by Chocosphere. Learn More

Bittersweet, Forestino cacao, Ivory Coast.

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These Domori Organic 66% Cacao Mass bittersweet dark chocolate discs are excellent for use in recipes that call for delicious organic dark chocolate. This chocolate's taste is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar, organic cocoa butter and a very slight amount of soy lecithin. 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere.5 Kg / 11 lb Net Wt., EU Organic Certification.

Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

Dark 66% Cameroonian cacao. Notes of tropical fruit, papaya and roses.

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Aristide 66% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.

Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.

The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.

Net wt.: 5Kg / 11lbs.

Factory packaged in a Heavy Duty Re-closable bag.

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Dark 70% Cameroonian cacao. Notes of tropical fruit, papaya and roses.

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Aristide 70% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.

Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.

The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.

Net wt.: 5Kg / 11lbs.

Factory packaged in a Heavy Duty Re-closable bag.

Learn More

Dark 70% cacao, individually wrapped

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Domori Cru/Trinitario Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. This box or bag will be pulled from in stock squares at the time of purchase. These types may be included in the assortment: Venezuela , Columbia, Arriba, Peru, Morogoro, and Madagascar. Because of stock levels, we cannot assure all types will be present or will be in equal amounts. Gross wt. 1 kg / 2.2 lbs, approximately 185 pieces. Learn More

Dark 70% cacao, individually wrapped

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Domori Cru Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. Assortment will be pulled from in stock squares of : Sur del Lago--> ( Is now Trinitario Venezuela) , Teyuna-->( Is now Trinitario Columbia), Arriba, Apurimac--> ( Is now Trinitario Peru), Morogoro,and Sambirano. 50 squares, net wt 235g / 8.3oz. Repackaged by Chocosphere. Learn More

Domori Trinitario Colombia Teyuna 70% – Delicate Sweetness, Colombian Elegance!

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Experience the exquisite Domori Trinitario Colombia 70% Dark Chocolate Napolitain at Chocosphere. Crafted from Trinitario Colombian cacao, this 4.7g square delivers a delicate and complex profile, with natural sweetness and notes of caramel, cashews, and ripe fruits. Hailing from the Colombian region of Tierralta, this elegant chocolate embodies rare sweetness and finesse, with a honey aftertaste. Domori's dedication to preserving nature and humanity is embodied in this unique cocoa selection. Domori's Colombian Trinitario "Teyuna" bars earned the prestigious Tavoletta d'Oro award, a testament to the chocolate's excellence. Choose from single squares, a 50-piece bag at about 235 grams, or a 1kg box of about 185 squares and embark on a flavor journey inspired by Colombian heritage. Learn More

Dark 70% cacao, individually wrapped, Peru.

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A 1Kg/2.2lb package of individually wrapped Domori Trinitario Peru dark chocolate squares, 70% Cocoa Content. This single origin chocolate is made with cacao grown in the Peruvian valley of the Apurimac river. It has notes of flowers, caramel and cream, and is very mild with a pleasant tartness. Approximately 185 pieces. Learn More