Callebaut Belgian Chocolate
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Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut RB1 34% Ruby Chocolate Couverture Callets Bag - 2.5kg
$95.19Out of stock
Naturally ruby-hued Belgian chocolate callets with bright fruitiness and fresh sour notes.
Callebaut Ruby Couverture 33% Ruby Chocolate Callets offer an entirely new chocolate experience with a naturally vibrant ruby color and intense fruitiness. Crafted from specially selected ruby cocoa beans, this Belgian chocolate delivers fresh, sour notes without added colorants or fruit flavorings. Its balanced three-drop fluidity makes it ideal for molding, enrobing, ganaches, mousses, and more. The unique profile pairs beautifully with a variety of ingredients, from fruits to spices.
Available in a factory-sealed 2.5 kg bag or a 1 kg zip-reclosable bag repacked by Chocosphere.
33.6% Cocoa, 36% Fat, 26.3% Milk, 3-drop Fluidity.
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