Callebaut Belgian Chocolate

Callebaut 70% Dark Chocolate Callets - Intense flavor with sustainably sourced vanilla 2-Drop fluidity.

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Elevate your creations with Callebaut 70-30-38NV – 70% Extra Dark Chocolate Callets. These Callets offer an intense and balanced flavor with roasted cocoa, powerful bitterness, and fruity hints, ideal for culinary masterpieces. Plus, they're made with sustainably sourced Natural Vanilla. Choose from two bag sizes: the original 10 kg bag or the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable. Join the journey to craft with the world's finest Belgian chocolate, backed by Callebaut's legacy of excellence and sustainability. 2-Drop fluidity. Learn More

Callebaut 60% Dark Chocolate Callets - Unleash your creativity.

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Discover the exceptional Callebaut 60-40-38NV Medium-Fluidity Callets – 60% Dark Chocolate Chips, a masterful blend of rich cocoa power and just the right touch of sweetness. Crafted by Callebaut, the Belgian chocolate experts, these ready-to-use callets are perfect for dipping, molding, and enrobing your creations. With a versatile medium fluidity, they excel in a wide range of applications, from pralines to ganaches, mousses, drinks, and more. Plus, support sustainable cocoa farming with the "NV" label, indicating sustainably sourced Natural Vanilla.

Choose between the original 10 kg bag or a convenient 1 kg bag repacked by Chocosphere, both zip-reclosable.

3-Drop fluidity.

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Callebaut L60-40NV: 60% dark chocolate perfection.

1-Drop fluidity.

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Elevate your chocolate creations with Callebaut L60-40NV Thick Callets, a 60% dark chocolate chip experience. Made with a thicker "one drop" formulation, these bittersweet callets offer a rich, roasted cocoa flavor with a hint of sweetness, perfect for molding large figures, crafting ganaches, and enhancing a wide range of recipes. These versatile chips are a dream for culinary enthusiasts, with their low fluidity and the ability to pair with various ingredients. Plus, they're crafted by Callebaut, a brand renowned for its century-long commitment to quality and sustainable cocoa farming. Choose Callebaut for an exceptional chocolate journey.

Available in both the original 10 kg bag and a 1 kg resealable bag repacked by Chocosphere, preserving its freshness for your culinary adventures.

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Callebaut C811NV: Versatile 53.1% semi-sweet dark chocolate callets for culinary perfection.

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Experience culinary excellence with Callebaut C811NV Natural Vanilla Callets, a 53.1% semi-sweet dark chocolate crafted in versatile "chocolate chip" form. This general-purpose chocolate is ideal for recipes demanding intense cocoa flavor and is comparable to mild bittersweet. It exhibits a smooth and well-balanced profile with subtle vanilla notes, perfect for ganaches, molding medium-sized to larger hollow figures, and cake decorations. Recipe n° C811, a less fluid variety of the iconic 811 dark chocolate, offers a stable, thicker texture due to slightly less cocoa butter. It's suitable for various applications from classic bakery items to brownies and more. Choose Callebaut for superior quality and support sustainable cocoa farming with the Cocoa Horizons Program.

Available in both the original 10 kg bag and a convenient 1 kg bag repacked by Chocosphere.

2-Drop fluidity.

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Callebaut 54% Dark Chocolate Callets - Ideal for chefs. 3-Drop fluidity.

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Experience the excellence of Callebaut Formula 811 Medium Fluidity – 54% Dark Chocolate Callets. These "three drop" callets, ideal for thin-shell dipping, molding, and enrobing, are the go-to choice for chefs. Made from an authentic recipe by Octaaf Callebaut, this Belgian chocolate features a full-bodied taste, solid cocoa body, and fine fruity notes, offering versatility across various applications. Plus, it's available in both the original 10 kg bag and the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable, ensuring you have the right amount for your creations. Support cocoa farmers while savoring the world's finest Belgian chocolate. Learn More

Dark 54.5% Cacao, blend. 3-Drop fluidity.

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Callebaut Fair Trade Semisweet Callets. This fair trade chocolate is made with a somewhat thinner formulation than the C811NV callets above. Ideal for thin-shell dipping, molding, and enrobing. And you don't have to shave or break it into pieces because it's ready to use! Formula: Belgian 811NV, “Three-Drop”. Net wt 10 Kg Learn More

Bring rich cocoa flavor and a perfect snap to pastries with these dark chocolate batons, ~ 300 pieces.

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Callebaut's Baking Batons, crafted with 44% dark Belgian chocolate, are the perfect pastry companion for achieving the rich cocoa flavor and ideal melt-in-the-mouth texture that bakers and pastry chefs love. These croissant sticks, approximately 300 per 1.6 kg box, boast a solid cocoa taste with an intense snap, staying true to Callebaut’s legacy of quality chocolate. The batons are designed with low fluidity and less cocoa butter, allowing them to withstand oven temperatures up to 200°C without burning. Ideal for croissants, Danish pastries, or even as a decadent addition to ice cream, these dark chocolate sticks offer a robust chocolate experience that enhances any dessert with a premium Belgian touch. Learn More

Enhance your desserts with crunchy biscuit bits coated in dark chocolate.

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Elevate your creations with Mona Lisa Dark Crispearls, exquisite dark chocolate balls with a crispy cereal center. These delightful pearls are both a visual and taste sensation, making them the perfect decoration for your desserts and pastries. With a convenient reclosable 800-gram bag, you can easily add an elegant touch of pure indulgence to your glazed cakes, entremets, and more. The crispy texture of the Callebaut dark chocolate-coated toasted biscuits will captivate your senses. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and indulge responsibly with Cocoa Horizons Program-certified Crispearls. Learn More

Irresistible Mini Crispearls: A symphony of chocolate and crispiness.

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Discover the magic of Mona Lisa Mini Chocolate Crispearls - a delightful fusion of dark, milk, and white chocolate spheres with a crispy cereal heart. These playful miniature pearls are the ultimate culinary adornment, enhancing desserts, pastries, and more with their enticing taste and irresistible texture. Perfectly versatile, they can be effortlessly sprinkled on glazed cakes, shakes, pastries, cream-topped drinks, or desserts with a simple twist. When mixed into chocolate mousse, ice cream, or bavarois, they bestow a satisfyingly crispy chocolate texture. Remember, for optimal results, refrain from baking these Crispearls, allowing their crunchy cereal center to shine. With 425 grams in a convenient shaker dispenser, elevate your creations with Mona Lisa, where quality and sustainability meet in an artful blend of chocolate craftsmanship. Learn More

Callebaut NXT DFD-55: Rich, dairy-free 55% dark chocolate for vegan indulgence.

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Explore the future of chocolate with Callebaut NXT DFD-55 55% Semi-Sweet Dark Chocolate Callets. Crafted from 100% plant-based ingredients, this dairy-free delight offers the rich, balanced flavors of traditional chocolate with intense cocoa notes and hints of red fruits. Perfect for various applications like cakes, desserts, and more, it's a go-to choice for vegan, plant-based, and dairy-free recipes. Plus, it supports cocoa farmers through the Cocoa Horizons Foundation. Available in a 10 kg original bag and a repackaged 1 kg bag by Chocosphere, both with zip-reclosable seals. Note: Chocosphere repackages this chocolate in an area and with equipment where milk chocolate is repackaged, and thus the 1 kg option may contain dairy traces.
3-Drop fluidity Learn More

DISCONTINUED IN NORTH AMERICA.

Please see Cacao Barry's Grand Caraque 100% for an equivalent product.

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Delve into the essence of chocolate with Callebaut's Unsweetened Chocolate Liquor Discs. These convenient dime-sized discs contain 100% pure cocoa, allowing you to explore the deepest flavors of chocolate without the need for shaving or breaking. As the foundation of exquisite cocoa creations, this cocoa liquor, made from roasted beans meticulously ground to perfection, provides a rich, dark base with hints of West African cocoa for solid cocoa body and top notes from Asia and Latin America for finer flavors. Elevate your chocolate recipes, from baked goods to ice cream and ganaches, to achieve a deeper, more intense cocoa experience. Choose Callebaut, the preferred Belgian chocolate brand for chefs and connoisseurs worldwide.

Choose from a factory 2.5 kg bag or a 1 kg resealable bag repackaged by Chocosphere.

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Callebaut 70% Extra Bittersweet Fairtrade Chocolate - Intense flavor, fair trade.

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Indulge in the excellence of Callebaut's 70-30-38FT Fairtrade Callets – 70% Extra Bittersweet Dark Chocolate Chips, a favorite of chefs and chocolatiers worldwide. This Fairtrade-certified chocolate boasts an intense yet balanced flavor, with roasted cocoa, powerful bitter notes, and fruity hints. Its lower viscosity is perfect for enhancing everything from crémeux to dessert sauces. Plus, support cocoa farmers with each purchase. Choose from the original 10 kg bag or a convenient 1 kg bag repacked by Chocosphere, both zip-reclosable. 2-Drop fluidity. Learn More

Dark 56.9% cacao, blend. 3-Drop fluidity.

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Callebaut Semi-Sweet Callets. Baking chocolate in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this chocolate has flavor approaching a mild bittersweet. More fluid in viscosity ("three drop"), a general-purpose wonderful chocolate for your favorite recipe. And you don't have to shave or break it into pieces because it's ready to use. Formula: Belgian 815NV. 10 kg / 22 lbs. Learn More

Top chefs' choice - Callebaut 57% Dark Chocolate Callets for exquisite creations.

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Elevate your confections with Callebaut 2815NV 57.9% Dark Chocolate Callets. A very fluid "four drop" variant of the classic 815 chocolate with higher cocoa butter content, it is ideal for molding, enrobing, and creating exquisite chocolate shells. These Callets offer a rich cocoa character with a touch of vanilla, perfect for pairing with sweeter ingredients and spiced treats. Join us in supporting sustainable cocoa farming and choose the preferred Belgian chocolate brand of chefs and connoisseurs. Discover the world's finest Belgian chocolate with Callebaut at Chocosphere.

Choose from the original 2.5 kg bag or the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable.

4-Drop fluidity.

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Maltitol Sweetened Dark Dipping Compound.
Special Order Only

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Van Leer's Renny Darke maltitol-sweetened dipping compound, discs, 30 lb box, 19% cacao, 33% fat. Formula VSD-EZ-7370001-021. Made in the U.S.A. by Barry-Callebaut's Van Leer division.

Special Order Only.: Contact Chocosphere Learn More