Callebaut Belgian Chocolate
Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut Gold 30% White Chocolate Callets Bag - 2.5kg
$92.89 -
Callebaut CW2NV Natural Vanilla 25% White Chocolate Callets - 10kg
$279.49 -
Callebaut W2NV Natural Vanilla 28% White Chocolate Bloc - 5kg
Silky white chocolate with notes of vanilla, cream, and caramel—perfect for creative recipes. 3-Drop fluidity
$148.89
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Callebaut W2NV Natural Vanilla 28% White Chocolate Callets - 10kg
Elevate creations with 28% white callets—creamy milk taste, hints of vanilla. Belgian excellence in every bite. 3-Drop fluidity.
$276.39 -
Callebaut Van Leer 24% White Chocolate Micro Chip Bag - 1 kg
$30.59 -
Callebaut Van Leer 24% White Chocolate Micro Chip Box - 30 lb
$277.19