Callebaut Belgian Chocolate
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Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut 815NV Natural Vanilla 56% Semi-Sweet Dark Chocolate Callets - 10kg
$183.49Out of stock
Semi-sweet 56% dark chocolate callets ideal for baking, molding, and enrobing.
Callebaut 815NV Natural Vanilla 56% Semi-Sweet Dark Chocolate Callets are versatile Belgian chocolate chips designed for baking, molding, and confectionery. With a well-balanced cocoa intensity, roasted notes, and mild bitterness, this three-drop fluidity couverture melts smoothly for enrobing, glazes, mousses, and more. The rich flavor pairs well with exotic fruits, licorice, and even goat cheese, offering depth and complexity in every bite. Crafted from sustainably sourced cocoa and natural vanilla, these callets uphold Callebaut’s tradition of quality while supporting cocoa farmers in West Africa.
Available in a factory 10 kg bag or a convenient 1 kg bag repackaged by Chocosphere, both zip-resealable.
56.9% Cocoa, 37% Fat, 3-drop Fluidity.
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Callebaut Fair Trade 823-NV Milk Chocolate Callets - 10kg
$242.89Out of stock
Fairtrade Belgian milk chocolate callets with 33.6% cocoa and a balanced, creamy sweetness.
Callebaut 823-NV Fair Trade Milk Chocolate Callets bring the rich, creamy taste of Belgian milk chocolate with a well-balanced profile of caramel and roasted cocoa notes. Made with 33.6% cocoa and sustainably sourced natural vanilla, these Fairtrade-certified chocolate chips support cocoa farmers while delivering exceptional quality. With a smooth three-drop fluidity, they melt beautifully for baking, confectionery, enrobing, and more. Crafted from a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, these callets offer the perfect harmony of milk and cocoa flavors, ideal for everything from ganaches to molded chocolates.
Available in both the original 10 kg bag and a 1 kg zip-reclosable bag repacked by Chocosphere.
33.6% Cacao, 36.2% Fat, 20.8% Milk, 3-drop Fluidity.
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Callebaut Van Leer Forte 49% Dark Chocolate Inclusion Box - 50 lb
$365.99Out of stock
Velvety dark chocolate with a bold 49% cacao, designed for easy melting and baking.
Van Leer Forte 49% Dark Chocolate, crafted in Canada by Barry Callebaut's Van Leer division, offers a versatile, smooth chocolate with 49% cacao and 27% fat content. Blended with pure cocoa butter and natural vanilla, this rich dark chocolate provides a depth of flavor ideal for professional and home bakers alike. Its EZ-Melt chunk shape melts with ease, making it suitable for a range of applications like mousse, ganache, sauces, and molded chocolates. This 50 lb box supports everything from brownies to truffles, bringing Van Leer’s Canadian chocolate quality and Barry Callebaut’s expertise to elevate everyday desserts with a full-bodied chocolate flavor.
Special Order Only.: Contact Chocosphere Learn More