Chocosphere®
Fine Chocolates from Around the World since 1998
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Callebaut Belgian Chocolate

Callebaut

Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.

For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure.

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  1. Callebaut Callebaut - Mona Lisa Mini Chocolate Crispearls - 425g

    Callebaut - Mona Lisa Mini Chocolate Crispearls - 425g

    Out of stock

    Irresistible Mini Crispearls: A symphony of chocolate and crispiness.
    Discover the magic of Mona Lisa Mini Chocolate Crispearls - a delightful fusion of dark, milk, and white chocolate spheres with a crispy cereal heart. These playful miniature pearls are the ultimate culinary adornment, enhancing desserts, pastries, and more with their enticing taste and irresistible texture. Perfectly versatile, they can be effortlessly sprinkled on glazed cakes, shakes, pastries, cream-topped drinks, or desserts with a simple twist. When mixed into chocolate mousse, ice cream, or bavarois, they bestow a satisfyingly crispy chocolate texture. Remember, for optimal results, refrain from baking these Crispearls, allowing their crunchy cereal center to shine. With 425 grams in a convenient shaker dispenser, elevate your creations with Mona Lisa, where quality and sustainability meet in an artful blend of chocolate craftsmanship. Learn More
  2. Callebaut Chocolate Mousse Powder - 800g

    Callebaut Chocolate Mousse Powder - 800g

    Out of stock

    Powder mix for instant preparation of dark chocolate mousse
    Callebaut Chocolate Mousse Mix is a powder that makes it easy to create a delicious gourmet chocolate mousse. Follow simple directions and you get a mousse like those made the long way by a master chef, with the right texture for serving in glasses, scooping "quenelles" or piping on top of another dessert. The intense chocolate taste comes from the very high chocolate content (75%) in the recipe.
    This product contains hydrogenated palm kernal oil.
    Net weight 800g / 1.76 lbs Learn More
  3. Callebaut Callebaut - Mona Lisa Milk Chocolate Truffle Shell Box - 504 pc ~ 3lb

    Callebaut - Mona Lisa 35% Milk Chocolate Truffle Shell Box - 504 pc ~ 3lb

    $120.59

    Out of stock

    Milk chocolate ball with a hole for fillings.
    If out of stock, may need to be Special Ordered.
    Contact Chocosphere.

    Callebaut - Mona Lisa Milk Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's milk chocolate. Callebaut hollow forms are made with Dark 35.6% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More
  4. Callebaut Callebaut Dark Chocolate Hollow Form

    Callebaut - Mona Lisa Hollow 52% Dark Chocolate Truffle Shell Box - 504 pc ~ 3lb

    $109.29

    Out of stock

    Dark chocolate ball with a hole for fillings.
    If out of stock, may need to be Special Ordered.
    Contact Chocosphere.

    Callebaut - Mona Lisa Dark Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's dark chocolate. Callebaut hollow forms are made with Dark 52.7% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More
  5. Callebaut  - Mona Lisa 30% White Chocolate Truffle Shell Box - 504 pc ~ 3lb

    Callebaut - Mona Lisa 30% White Chocolate Truffle Shell Box - 504 pc ~ 3lb

    $121.59

    Out of stock

    White chocolate ball with a hole for fillings.
    If out of stock, may need to be Special Ordered.
    Contact Chocosphere.

    Callebaut - Mona Lisa White Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's white chocolate. Callebaut hollow forms are made with white 30.6% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More
  6. Callebaut Cacao Nibs 20Kg Box

    Callebaut 100% Cacao Nibs Box - 20kg

    $386.69

    Out of stock

    Roasted and fragmented 100% cocoa beans.
    Callebaut Unsweetened Cocoa Nibs. Fine cocoa beans are roasted and fragmented into small bits. A nice addition to your recipe for a crunchy texture and taste that comes from the source of chocolate. Formula: NiBS-S-473. Product of Belgium. Net wt.20 Kg/44 lbs. Learn More
  7. Callebaut Van Leer Forte Dark Chocolate Inclusion Chip

    Callebaut Van Leer Forte 49% Dark Chocolate Inclusion Box - 50 lb

    $314.49

    Out of stock

    Dark chocolate inclusions. 49% Cacao, 27% Fat, "EZ-Melt"
    Special Order Only.
    Made in the Canada by Barry-Callebaut's Van Leer division, Forte dark chocolate inclusion is made with pure cocoa butter and natural vanilla. Beware of some competitors who sell "cheaper" inclusions made with hydrogenated oils. 50lb box. 49% Cacao, 27% Fat. Shape like a 900-1000 ct. chip, "EZ-Melt" as described by Van Leer. Formula CHD-EZ-6031401-050. Made in the Canada by Barry-Callebaut's Van Leer division.

    Special Order Only.: Contact Chocosphere Learn More
  8. Callebaut Van Leer Forte Dark Chocolate Inclusion Chip

    Callebaut Van Leer Forte Dark Chocolate Inclusion 1Kg

    $17.69

    Out of stock

    Dark chocolate inclusions. 49% Cacao, 27% Fat, "EZ-Melt" Repackaged.
    Made in the Canada by Barry-Callebaut's Van Leer division, Forte dark chocolate inclusion is made with pure cocoa butter and natural vanilla. Beware of some competitors who sell "cheaper" inclusions made with hydrogenated oils. 50lb box. 49% Cacao, 27% Fat. Shape like a 900-1000 ct. chip, "EZ-Melt" as described by Van Leer. Formula CHD-EZ-6031401-050. Made in the Canada by Barry-Callebaut's Van Leer division. Repackaged by Chocosphere. Learn More
  9. Callebaut Semisweet Chocolate Chips 30 lb Box

    Callebaut Dairy-Free 51% Semisweet Dark Chocolate Mini-Chips Box - 50 lb

    $332.19

    Out of stock

    Dark 51.3% cacao, blend
    Special Order Only
    Quality Callebaut chocolate in a mini-chip (approximately 4,000ct per pound) format. These vegan dark chocolate chips are great for cookies and other treats! Formula:CHD-DR-6045101-017. 51.3% cacao. Net wt 50 lbs factory packaging.

    Special Order Only.: Contact Chocosphere Learn More
  10. Callebaut Callebaut Van Leer Dark Maltitol Sweetened Renny Dipping Compound VSD-EZ-7370001-021

    Callebaut Van Leer Dark Renny Maltitol Sweetened Compound Box - 30 lb

    $242.79

    Out of stock

    Maltitol Sweetened Dark Dipping Compound.
    Special Order Only
    Van Leer's Renny Darke maltitol-sweetened dipping compound, discs, 30 lb box, 19% cacao, 33% fat. Formula VSD-EZ-7370001-021. Made in the U.S.A. by Barry-Callebaut's Van Leer division.

    Special Order Only.: Contact Chocosphere Learn More
  11. Callebaut Callebaut Van Leer White Maltitol Sweetened Renny Dipping Compound

    Callebaut Van Leer White Renny Maltitol Sweetened Compound Box - 30 lb

    $230.59

    Out of stock

    Maltitol Sweetened White Dipping Compound.
    Special Order Only
    Van Leer's Renny White maltitol-sweetened dipping compound, chunks, 30 lb box, 29% fat. Formula VSW-CE-3330001-021. Made in the U.S.A. by Barry-Callebaut's Van Leer division.

    Special Order Only.: Contact Chocosphere Learn More

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