Callebaut Belgian Chocolate
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Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut Van Leer 24% White Chocolate Micro Chip Bag - 1 kg
$30.59Petite white chips with creamy vanilla notes, ideal for baking and decorating.
Van Leer’s 24% White Chocolate Micro Chips, crafted in the U.S.A. by Barry Callebaut’s Van Leer division, blend smooth cocoa butter with natural vanilla for a delicate, creamy taste. These petite chips, each box containing approximately 10,000 pieces per pound, are ideal for bakers and confectioners seeking precision in their decorative work and delicate sweetness in their creations. Made for versatility, they’re perfect for bakery and pastry applications, delivering consistent quality and an elegant white chocolate finish to desserts. Available in the original 30 lb box or a convenient 1 kg resealable bag repacked by Chocosphere, they bring Van Leer’s American heritage and Barry Callebaut’s expertise into every treat. Learn More -
Callebaut Van Leer 24% White Chocolate Micro Chip Box - 30 lb
$277.19Petite white chips with creamy vanilla notes, ideal for baking and decorating.
Van Leer’s 24% White Chocolate Micro Chips, crafted in the U.S.A. by Barry Callebaut’s Van Leer division, blend smooth cocoa butter with natural vanilla for a delicate, creamy taste. These petite chips, each box containing approximately 10,000 pieces per pound, are ideal for bakers and confectioners seeking precision in their decorative work and delicate sweetness in their creations. Made for versatility, they’re perfect for bakery and pastry applications, delivering consistent quality and an elegant white chocolate finish to desserts. Available in the original 30 lb box or a convenient 1 kg resealable bag repacked by Chocosphere, they bring Van Leer’s American heritage and Barry Callebaut’s expertise into every treat. Learn More -
Callebaut - Mona Lisa White Chocolate Crispearls Bag - 800g
$33.29 As low as: $29.96Made by the Callebaut company in Belgium.
Crunchy biscuit bits coated in white chocolate.
Mona Lisa White Crispearls are little white chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Convenient recloseable bag. Made by the Barry Callebaut company in Belgium. Net wt. 800g / 1.76lbs. Learn More -
Callebaut - Mona Lisa Mini Chocolate Crispearls - 425g
$24.59 As low as: $23.36Irresistible Mini Crispearls: A symphony of chocolate and crispiness.
Discover the magic of Mona Lisa Mini Chocolate Crispearls - a delightful fusion of dark, milk, and white chocolate spheres with a crispy cereal heart. These playful miniature pearls are the ultimate culinary adornment, enhancing desserts, pastries, and more with their enticing taste and irresistible texture. Perfectly versatile, they can be effortlessly sprinkled on glazed cakes, shakes, pastries, cream-topped drinks, or desserts with a simple twist. When mixed into chocolate mousse, ice cream, or bavarois, they bestow a satisfyingly crispy chocolate texture. Remember, for optimal results, refrain from baking these Crispearls, allowing their crunchy cereal center to shine. With 425 grams in a convenient shaker dispenser, elevate your creations with Mona Lisa, where quality and sustainability meet in an artful blend of chocolate craftsmanship. Learn More
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