Callebaut Belgian Chocolate
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Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut 823NV Natural Vanilla 33% Milk Chocolate Bloc - 5kg
$136.79 -
Callebaut 845NV Natural Vanilla 34% Milk Chocolate Block - 5kg
Callebaut 845NV Milk Chocolate: Intense, caramel notes, perfect for your culinary creations.
Learn More$115.49
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