Callebaut Belgian Chocolate
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Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut - Mona Lisa Hollow 52% Dark Chocolate Truffle Shell Box - 504 pc ~ 3lb
Dark chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.
Learn More$129.49 -
Callebaut - Mona Lisa Mini Chocolate Crispearls - 425g
$24.59 As low as: $23.36 -
Callebaut - Mona Lisa Dark Chocolate Crispearls Bag - 800g
$30.19 As low as: $27.17
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