Callebaut Belgian Chocolate
Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut - Mona Lisa Mini Chocolate Crispearls - 425g
$24.59 As low as: $23.36 -
Callebaut - Mona Lisa Milk Chocolate Crispearls 800g
$29.69 As low as: $26.72 -
Callebaut - Mona Lisa Small 27% Milk Chocolate Flakes - 1kg
A bag of small milk chocolate flakes.
Packaging and product are similar to the large flake photos shown.
$33.79 As low as: $30.41
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Callebaut - Mona Lisa 35% Milk Chocolate Truffle Shell Box - 504 pc - 3lb
$133.29Out of stock