Callebaut Belgian Chocolate
|
|
Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
1 Item(s)
Grid List (with details)
-
Callebaut 70-30-38NV Natural Vanilla 70% Extra Dark Chocolate Callets - 10 kg
$303.1970% dark Belgian chocolate callets with rich cocoa depth and balanced fruity undertones.
Callebaut 70-30-38NV 70% Extra Dark Chocolate Callets deliver bold Belgian chocolate flavor with a deep roasted cocoa profile, intense bitterness, and subtle fruity notes. Made with sustainably sourced natural vanilla, these callets provide a well-balanced taste that enhances everything from confectionery to pastries and beverages. With lower fluidity, they are ideal for crémeux, dessert sauces, and rich chocolate creations. Crafted from a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate upholds Callebaut's legacy of quality and sustainability.
Available in a factory 10 kg bag or a 1 kg resealable bag repackaged by Chocosphere.
70.5 % Cocoa, 38.9% Fat, 2-drop fluidity.
Learn More
1 Item(s)
Grid List (with details)