Callebaut Belgian Chocolate

Unsweetened chocolate liquor with a bold cocoa profile for refined recipes.

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Callebaut Unsweetened 100% Cocoa Liquor Bloc is a pure Belgian chocolate ingredient crafted from roasted cocoa beans sourced from Ivory Coast, Ghana, and Ecuador. This smooth and homogeneous cocoa mass delivers an intense, well-rounded chocolate flavor, making it an ideal base for enhancing recipes. Perfect for blending with chocolate to deepen flavor and color or for use in ganaches, pralines, ice creams, and baked goods, this versatile 5 kg bloc allows for endless creativity in confectionery and pastry applications. With its rich cocoa intensity, it provides a bold foundation for signature chocolate creations. Learn More

Callebaut 70% Extra Bittersweet Bloc - Intense and versatile.

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Indulge in the exquisite Callebaut 70-30-38NV 70.5% Extra Bittersweet Dark Chocolate Bloc – a 5 kg cooking / baking chocolate block. Loved by chefs worldwide, it offers an intense, balanced flavor with roasted cocoa, powerful bitter notes, and fresh, fruity hints. This versatile "two drop" fluidity chocolate is perfect for baking, fillings, ganaches, mousses, and decorations, as well as dipping, molding, and enrobing. Choose Callebaut for an extraordinary chocolate experience. Plus, support sustainable farming with the "NV" label, indicating sustainably sourced Natural Vanilla.

2-Drop fluidity.

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Callebaut 70% Dark Chocolate Callets - Intense flavor with sustainably sourced vanilla. 2-Drop fluidity.

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Elevate your creations with Callebaut 70-30-38NV – 70% Extra Dark Chocolate Callets. These Callets offer an intense and balanced flavor with roasted cocoa, powerful bitterness, and fruity hints, ideal for culinary masterpieces. Plus, they're made with sustainably sourced Natural Vanilla. Choose from two bag sizes: the original 10 kg bag or the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable. Join the journey to craft with the world's finest Belgian chocolate, backed by Callebaut's legacy of excellence and sustainability. 2-Drop fluidity. Learn More

70% dark Belgian chocolate callets with rich cocoa depth and balanced fruity undertones.

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Callebaut 70-30-38NV 70% Extra Dark Chocolate Callets deliver bold Belgian chocolate flavor with a deep roasted cocoa profile, intense bitterness, and subtle fruity notes. Made with sustainably sourced natural vanilla, these callets provide a well-balanced taste that enhances everything from confectionery to pastries and beverages. With lower fluidity, they are ideal for crémeux, dessert sauces, and rich chocolate creations. Crafted from a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate upholds Callebaut's legacy of quality and sustainability.

Available in a factory 10 kg bag or a 1 kg resealable bag repackaged by Chocosphere.

70.5 % Cocoa, 38.9% Fat, 2-drop fluidity.

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Premium 60% dark chocolate callets for dipping, molding, and enrobing desserts.

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Discover the exceptional Callebaut 60-40-38NV Natural Vanilla 60% Dark Chocolate Callets, a masterful blend of rich cocoa power and just the right touch of sweetness. Crafted by Callebaut, the Belgian chocolate experts, these ready-to-use callets are perfect for dipping, molding, and enrobing your creations. With a versatile medium fluidity, they excel in a wide range of applications, from pralines to ganaches, mousses, drinks, and more. Plus, support sustainable cocoa farming with the "NV" label, indicating sustainably sourced Natural Vanilla.

Choose between the original 10 kg bag or a convenient 1 kg bag repacked by Chocosphere, both zip-reclosable.

3-Drop fluidity.

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Premium 60% dark chocolate callets for dipping, molding, and enrobing desserts.

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Discover the exceptional Callebaut 60-40-38NV Medium-Fluidity Callets – 60% Dark Chocolate Chips, a masterful blend of rich cocoa power and just the right touch of sweetness. Crafted by Callebaut, the Belgian chocolate experts, these ready-to-use callets are perfect for dipping, molding, and enrobing your creations. With a versatile medium fluidity, they excel in a wide range of applications, from pralines to ganaches, mousses, drinks, and more. Plus, support sustainable farming with the "NV" label, indicating sustainably sourced Natural Vanilla.

Choose between the original 10 kg bag or a convenient 1 kg bag repacked by Chocosphere, both zip-reclosable.

3-Drop fluidity.

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Perfect for baking, this 60% Belgian dark chocolate adds a bittersweet, full-bodied taste. 1-Drop fluidity.

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Callebaut L-60-40 Natural Vanilla 60% Dark Chocolate Bloc offers the rich, bittersweet quality that defines Belgian chocolate. This 5 kg thick-formula chocolate bloc is crafted with a 60% cocoa blend, expertly balanced with roasted cocoa notes and a hint of natural vanilla. Ideal for baking and cooking, the thick fluidity of this chocolate makes it perfect for brownies, cakes, and dense chocolate creations that demand intense flavor. Sourced from a blend of Ivory Coast, Ghana, and Ecuador cocoa beans, this bloc resists high oven temperatures without losing its distinct flavor, pairing well with fruits, spices, and even coffee. Whether enhancing classic desserts or inspiring new creations, Callebaut’s quality makes this dark chocolate a go-to for chefs worldwide.

60.6% Cocoa, 30.3% Fat, 1-drop Fluidity.

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Callebaut L60-40NV: 60% dark chocolate perfection.

1-Drop fluidity.

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Elevate your chocolate creations with Callebaut L60-40NV Thick Callets, a 60% dark chocolate chip experience. Made with a thicker "one drop" formulation, these bittersweet callets offer a rich, roasted cocoa flavor with a hint of sweetness, perfect for molding large figures, crafting ganaches, and enhancing a wide range of recipes. These versatile chips are a dream for culinary enthusiasts, with their low fluidity and the ability to pair with various ingredients. Plus, they're crafted by Callebaut, a brand renowned for its century-long commitment to quality and sustainable cocoa farming. Choose Callebaut for an exceptional chocolate journey.

Available in both the original 10 kg bag and a 1 kg resealable bag repacked by Chocosphere, preserving its freshness for your culinary adventures.

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Top chefs' choice - Callebaut 57% Dark Chocolate Callets for exquisite creations.

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Elevate your confections with Callebaut 2815NV 57% Dark Chocolate Callets. A very fluid variant of the classic 815 chocolate, it is ideal for molding, enrobing, and creating exquisite chocolate shells. These Callets offer a rich cocoa character with a touch of vanilla, perfect for pairing with sweeter ingredients and spiced treats. Choose from the original 2.5 kg bag or the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable. Join us in supporting sustainable cocoa farming and choose the preferred Belgian chocolate brand of chefs and connoisseurs. Discover the world's finest Belgian chocolate with Callebaut at Chocosphere.
57.9% cacao, blend, 4-Drop fluidity Learn More

Callebaut C811NV: Versatile 53.1% semi-sweet dark chocolate callets for culinary perfection.

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Experience culinary excellence with Callebaut C811NV Natural Vanilla Callets, a 53.1% semi-sweet dark chocolate crafted in versatile "chocolate chip" form. This general-purpose chocolate is ideal for recipes demanding intense cocoa flavor and is comparable to mild bittersweet. It exhibits a smooth and well-balanced profile with subtle vanilla notes, perfect for ganaches, molding medium-sized to larger hollow figures, and cake decorations. Recipe n° C811, a less fluid variety of the iconic 811 dark chocolate, offers a stable, thicker texture due to slightly less cocoa butter. It's suitable for various applications from classic bakery items to brownies and more. Choose Callebaut for superior quality and support sustainable cocoa farming with the Cocoa Horizons Program.

Available in both the original 10 kg bag and a convenient 1 kg bag repacked by Chocosphere.

2-Drop fluidity.

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Callebaut C811NV: Versatile 53.1% semi-sweet dark chocolate callets for culinary perfection.

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Experience culinary excellence with Callebaut C811NV Natural Vanilla Callets, a 52% semi-sweet dark chocolate crafted in versatile "chocolate chip" form. This general-purpose chocolate is ideal for recipes demanding intense cocoa flavor and is comparable to mild bittersweet. It exhibits a smooth and well-balanced profile with subtle vanilla notes, perfect for ganaches, molding medium-sized to larger hollow figures, and cake decorations. Recipe n° C811, a less fluid variety of the iconic 811 dark chocolate, offers a stable, thicker texture due to slightly less cocoa butter. It's suitable for various applications from classic bakery items to brownies and more. Choose Callebaut for superior quality and support sustainable cocoa farming with the Cocoa Horizons Program.

Available in both the original 10 kg bag and a convenient 1 kg bag repacked by Chocosphere.

53.1% Cocoa, 34.5% Fat, 2-drop Fluidity.

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Callebaut C811NV: Iconic 53.1% semi-sweet chocolate for versatile culinary creations.

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Discover the versatility of Callebaut C811NV Natural Vanilla 53% Semi-Sweet Dark Chocolate Bloc, an iconic choice for chefs. This 53.1% cocoa chocolate bloc is perfect for various recipes that call for intense cocoa flavor, offering a well-balanced taste with subtle vanilla notes. With moderate viscosity, it's suitable for both medium shell molding and dipping. Crafted with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate delivers a perfectly balanced and round taste. Recipe n° C811, a less fluid variety of the iconic 811 dark chocolate, is ideal for ganaches, molding, and cake decorations. Choose Callebaut, the preferred Belgian chocolate brand of culinary experts.

53.1% Cocoa, 34.5% Fat, 2-drop Fluidity

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Callebaut 54% Dark Chocolate Callets - Ideal for chefs.

3-Drop fluidity.

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Experience the excellence of Callebaut Formula 811 Medium Fluidity Callets – 54% Dark Chocolate Chips. These "three drop" callets, ideal for thin-shell dipping, molding, and enrobing, are the go-to choice for chefs. Made from an authentic recipe by Octaaf Callebaut, this Belgian chocolate features a full-bodied taste, solid cocoa body, and fine fruity notes, offering versatility across various applications. Support cocoa farmers while savoring the world's finest Belgian chocolate.

Available in both the original 10 kg bag and the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable, ensuring you have the right amount for your creations.

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Smooth Belgian dark chocolate callets with a rich cocoa body and subtle fruity notes.

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Experience the excellence of Callebaut Formula 811 Medium Fluidity – 54% Dark Chocolate Callets. These "three drop" callets, ideal for thin-shell dipping, molding, and enrobing, are the go-to choice for chefs. Made from an authentic recipe by Octaaf Callebaut, this Belgian chocolate features a full-bodied taste, solid cocoa body, and fine fruity notes, offering versatility across various applications. Support cocoa farmers while savoring the world's finest Belgian chocolate.

Available in both the original 10 kg bag and the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable, ensuring you have the right amount for your creations.

54.5% Cocoa, 36.6% Fat, 3-drop Fluidity.

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Dark 54.5% Cacao, Fair Trade, blend. 3-Drop fluidity. Repackaged.

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This fair trade chocolate is made with a somewhat thinner formulation than the C811NV callets above. Ideal for thin-shell dipping, molding, and enrobing. And you don't have to shave or break it into pieces because it's ready to use! Formula: Belgian 811NV, “Three-Drop”. Net wt 1kg / 2.2 lbs Repackaged by Oy, Chocolate! Learn More