Callebaut Belgian Chocolate
Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
-
Callebaut 70-30-38NV Natural Vanilla 71% Extra Dark Chocolate Bloc - 5kg
$105.99Out of stock
Callebaut 70% Extra Bittersweet Bloc - Intense and versatile.
Indulge in the exquisite Callebaut 70-30-38NV 70.5% Extra Bittersweet Dark Chocolate Bloc – a 5 kg cooking / baking chocolate block. Loved by chefs worldwide, it offers an intense, balanced flavor with roasted cocoa, powerful bitter notes, and fresh, fruity hints. This versatile "two drop" fluidity chocolate is perfect for baking, fillings, ganaches, mousses, and decorations, as well as dipping, molding, and enrobing. Choose Callebaut for an extraordinary chocolate experience. Plus, support sustainable cocoa farming with the "NV" label, indicating sustainably sourced Natural Vanilla.
2-Drop fluidity.
Learn More -
Callebaut 70% Bittersweet Dark Chocolate Chunks Box - 45lb
$327.09Out of stock
Dark 70% cacao, blend
Quality Callebaut chocolate in a chunk format. Great for cookies and other treats! They have an intense, bittersweet cocoa taste, making them ideal in croissants, bread rolls, Swiss rolls and so on. Their stronger taste is perfect too in bakery products with more complex flavours. Formula: CHD-CU-6038801. Approximately 2000 chunks per pound. 70% cacao. Product of Canada. Net wt 45 lbs Factory Packaging Learn More