Cacao Barry French Chocolate
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Taste the difference when you use Cacao Barry high quality chocolate to create fine confections and desserts. The French division of the Barry-Callebaut chocolate company, Cacao Barry has a wide product range, including milk, white and dark couverture chocolate, cocoa butter, cocoa powder, hazelnut paste, decorations and more. Cocoa Barry is a real favorite among leading chocolate professionals. |
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Cacao Barry Legere 1% Dutched Cocoa Powder - 750g
$24.59 As low as: $22.13Out of stock
Low-fat Dutched cocoa powder perfect for light, airy pastries and desserts.
Cacao Barry Légère 1% Dutched Cocoa Powder is a premium French defatted, alkalized cocoa powder with less than 1% cocoa butter. It delivers a rich fudgy chocolate taste with notes of red fruits, hazelnuts, and a hint of floral aroma. Ideal for low-calorie recipes, sports nutrition, and aerated baked goods like macarons, croissants, and meringues, its low-fat content minimizes fat bloom in spreads. Légère 1% also offers better volume and stability in baking, with a light pink hue that transforms into a beautiful reddish tone in recipes. Made from sustainably sourced West African beans, available in a 750g zip-reclosable bag.
Fat: Max 1%. pH: 7.6-8.2.
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Cacao Barry Noir Intense Cocoa Powder 1kg
$43.89 As low as: $39.50Out of stock
Premium French cocoa powder for rich taste and deep black color.
Cacao Barry Noir Intense Cocoa Powder is a French extra-dark, alkalized cacao powder with a striking deep black charcoal color. Its bold, bitter cacao flavor is complemented by subtle cookie notes and delicate hints of floral and sesame. Perfect for adding sophistication to bakery, pastry, and confectionery creations like cookies, donuts, muffins, mirror glazes, and cocoa sprays, Noir Intense enhances both flavor and visual appeal. With a fat content of 10-12% and a pH of 6.8-7.5, this premium powder delivers rich taste and intense coloring in every recipe. Available in a 1 kg zip-reclosable bag. Learn More