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Discover the rich history and exquisite craftsmanship of Bonnat Chocolatier, a family-run chocolate brand with over 130 years of tradition in Voiron, France. From its beginnings with Félix Bonnat's beloved "Pavés de Voiron" to the innovative creation of the first single-origin chocolate bars in 1983, the Bonnat family's dedication to quality and sustainability shines through. Today, under the leadership of great-grandson Stéphane Bonnat, their chocolate journey spans continents, sourcing the finest cocoa beans worldwide. Experience the legacy of a true chocolate artisan, whose passion and expertise culminate in the finest milk and dark chocolate bars. Indulge in a taste that reflects both tradition and innovation.
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Bonnat Cote D' Ivoire 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Experience the light and fragrant Bonnat Côte d'Ivoire 75% dark chocolate.
Experience the exquisite Bonnat Côte d'Ivoire 75% Single Origin Dark Chocolate Bar, crafted with a cocoa base sourced from Africa. Under the stewardship of Stéphane Bonnat, a master chocolatier and member of the French Academy of Chocolate and Candy, this bar boasts a classic profile with a good light fragrance. Dive into a taste that combines tradition and innovation, reflecting over 130 years of French chocolate-making heritage. Learn More -
Bonnat Madagascar 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Out of stock
Experience the bright, fruity taste of 75% dark chocolate made with Madagascan cacao.
Bonnat's Madagascar 75% Single Origin Dark Chocolate Bar is a remarkable French chocolate crafted from blond cacao beans native to the Indian Ocean. With a rich 75% cacao content, this 100-gram bar delivers a beautifully balanced and fruity flavor profile, combining gentle sweetness with bright, tropical fruit notes. This dark chocolate from renowned chocolatier Bonnat showcases the refined artistry of French chocolate-making and highlights the unique qualities of Madagascan cacao. Indulge in a bar that celebrates the taste of Madagascar’s rare cacao, expertly transformed by a legacy of chocolate craftsmanship spanning over 130 years. Learn More
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