
Fine Chocolate
Since 1998
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The Vosges Haut-Chocolat mission is to create a luxury chocolate experience
rooted in a sensory journey, bringing about awareness to indigenous cultures
through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure.
Vosges invites you to be aware and open to the many cultures,
artists and theories of the world's people through the medium of chocolate.
Vosges' chocolates are made from the finest ingredients offered around the world.
Owner/Chocolatier Katrina Markoff
personally chooses every spice, flower and chocolate brought into the Vosges Chicago kitchen.
The infusions of rare spices and flowers combined with premium chocolate give a delicate balance of flavor,
leaving you with a layered and lingering sensation of spice and chocolate.
A true 'haut-chocolat' experience.
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