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Valrhona
Cocoa Powder and Cocoa Nibs
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Valrhona Cocoa Powder
100% Cocoa, 0% Sugar, 21% Fat Content, Dutch Processed.
A very pure and intense cocoa taste. Valrhona Cocoa Powder has a very warm red mahogany color.
Valrhona's Cocoa Powder is the favorite many famous chefs.
Once you try it, you will know why!
Non-Meltable, can by shipped by ground all year.
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Home Chef 250g/8.8oz Cocoa Powder,
original Valrhona package.
Kosher-Dairy
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1 Kg/2.2 lb Cocoa Powder in a factory-sealed bag.
Valrhona sends us three sealed silver 1Kg bags in a factory 3Kg box. These
pouches are industrially printed with "Valrhona" on the back side. We remove the sealed pouches,
place a Chocosphere ingredients label on them, and then send wonderful Valrhona cocoa powder to you!
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3 Kg/6.6 lb Cocoa Powder, original Valrhona packaging.
Three 1Kg sealed pouches in the original Valrhona box.
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Valrhona Cocoa Nibs
These wonderful Valrhona Cocoa Nibs are roasted bits of Venezuelan-origin cocoa beans. With a very intense cocoa
flavor, these nibs make a wonderful addition to your favorite recipe. Try them when you want a crunchy, cocoa
flavor as part of your creation!
Non-Meltable, can by shipped by ground all year.
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250g / 8.8oz Cocoa Nibs,
repackaged by Chocosphere.
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1Kg / 2.2 lb Valrhona Cocoa Nibs,
original Valrhona package.
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Valrhona Semisweet Chocolate
for the Chef (scroll down for more)
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Valrhona Caraque 56% Cocoa
Semi-sweet, 56% Cocoa, 43.5% Sugar, 37% Fat Content. Suitable for pastry, chocolate fillings, moulding, enrobing,
and icing. We understand that in addition to being a very fine general purpose semisweet chocolate, Caraque is an
excellent choice when moulding. A balanced chocolate taste between sweetness and bitterness with a point of acidity
associated with hints of dried fruits and orange flower water.
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1 Kg / 2.2 lb Caraque bloc,
repackaged by Chocosphere.
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3Kg / 6.6 lb Caraque bloc,
original Valrhona packaging.
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Valrhona Equatoriale Dark 55% Cocoa
Semi-sweet, 55% Cocoa, 44% Sugar, 37.5% Fat Content. A balanced chocolate taste. Suitable for pastry, chocolate
fillings, moulding, enrobing, and icing. However, if you are looking for a semi-sweet moulding chocolate, we have
been told that Caraque (available in bloc format only)
may work a little better than Equatoriale Dark.
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Equatoriale Dark "Les Fèves" Discs,
1 Kg / 2.2 Lb bag,
repackaged by Chocosphere.
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Equatoriale Dark "Les Fèves" Discs,
3 Kg / 6.6 lb,
original Valrhona package.
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Valrhona "Batons de Chocolat" 55% Cocoa
Semi-sweet, 55% Cocoa, with a very full, long palate for this type of product. Use Valrhona's Batons (sticks) to
make fantastic Pain au Chocolat and other pastries in which you
would like a chocolate center!
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1.65 Kg/3.625 lb box of Semi-Sweet Batons,
55% Cocoa
(300 pieces at 5.5g ea.)
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Valrhona "Les Perles" Dark Chocolate Drops, 55% Cocoa
Semi-sweet, 55% Cocoa, perfect for pastries, cakes, cookies and other delectable chocolate treats. Also makes a
wonderful chocolate decoration. Somewhat smaller than conventional chocolate cookie chips.
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1Kg / 2.2 lb bag of "Les Perles" Dark Chocolate Drops,
repackaged by Chocosphere.
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4Kg / 8.8 lb bag of "Les Perles" Dark Chocolate Drops,
original Valrhona package.
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Valrhona "Les Perles Croquantes" Crunchy Dark
Chocolate Drops, 55% Cocoa
Rich dark chocolate hiding a crispy core. Like the Perles above, these tasty little nuggets are perfect for
pastries, cakes, cookies, ice cream and other treats. Unlike the regular
perles, they add a bit of crunch to liven up your confections. Chocolate cocoa
content: 55%.
Somewhat smaller than conventional chocolate cookie chips.
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1Kg / 2.2 lb bag of "Les Perles Croquantes"
Crunchy Dark Chocolate Drops,
repackaged by Chocosphere.
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3Kg / 6.6 lb bag of "Les Perles Croquantes"
Crunchy Dark Chocolate Drops,
original Valrhona package.
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Valrhona Xocopili Chocolate for the Chef
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Valrhona Xocopili Spiced Chocolate
The First Spicy Chocolate Made For Professionals… Great for your recipes at home too!
All the power and intensity of Venezuelan chocolate with 72% cocoa.
- Full-bodied flavor that lingers long on palate.
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Powerful chocolate flavor with lots of character, an ideal partner for multiple associations of contrasting tastes.
An exclusive combination of selected spices, including curry and chili pepper.
A unique taste that will transform your recipes and appeal to food lovers. Add a dash of original flavor to all
your dishes. Xocopili is the perfect addition to your favorite recipes; it will transform white meats, lamb, fish,
fresh or dried vegetables. The convenient "pearl" format is easy to use.
For more information and a recipe to try,
click here.
Opens in new window.
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1 Kg/2.2 lb Container
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Xocopili 3-Pack
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Valrhona Bittersweet Chocolate for the Chef
(scroll down for more)
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Valrhona Gran Couva
Single-Plantation Couverture
Another superb selection in Valrhona's line of estate-grown chocolates!
This superb bittersweet chocolate is made exclusively with the harvest from the
Gran Couva Estate, on the Caribbean island of Trinidad.
The finest Trinitarios beans were selected from various parcels of the estate and combined
with premium ingredients to produce a truly exceptional chocolate.
68% Cocoa.
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1 Kg/2.2 lb Bloc Gran Couva Single-Plantation Couverture
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Price $36.95 –
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Temporarily Out of Stock
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1 Kg/2.2 lb Bloc Gran Couva Single-Plantation Couverture 3-Pack
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Price $102.95 –
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Temporarily Out of Stock
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Valrhona
Noir 61%
Formerly known as Le Noir Gastronomie
Bittersweet, 61% Cocoa, 38.5% Sugar, 38.5% Fat Content. An elegant chocolate taste and an excellent general purpose
chocolate that is also delicious to eat. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing.
Available in a variety of formats convenient both for nibbling and for the chef!
Valrhona Macae 62% Cocoa from Brazil
Bittersweet, 62% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa
beans from Brazil. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits.
Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and
"Les Fèves" disc formats.
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1Kg/2.2 lb. bag of Macae "Les Fèves" discs,
repackaged by Chocosphere.
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3 Kg/6.6 lb. Macae "Les Fèves" discs,
original Valrhona package.
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Valrhona Manjari 64% Cocoa from Madagascar
Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa
beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits.
Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and
"Les Fèves" disc formats.
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1Kg/2.2 lb. bag of Manjari "Les Fèves" discs,
repackaged by Chocosphere.
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3 Kg/6.6 lb. Manjari "Les Fèves" discs,
original Valrhona package.
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1 Kg/2.2 lb Bloc Manjari, repackaged by Chocosphere.
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3-Pack of 1 Kg/2.2 lb Bloc Manjari,
original Valrhona package.
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Valrhona Tainori 64% Cocoa from the Dominican Republic
Bittersweet, 64.5% cocoa, 35% sugar, 39.4% fat.
Cocoa beans from the Dominican Republic
exude flavors of yellow fruit following in the wake of roasted almonds and freshly baked bread.
Available in "Les Fèves" disc format only.
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1Kg/2.2 lb. bag of Tainori "Les Fèves" discs, repackaged by Chocosphere.
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3 Kg/6.6 lb. Tainori "Les Fèves" discs,
original Valrhona package.
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Valrhona Caraibe 66% Cocoa - Fine Caribbean Blend
Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. With the sweetness of the tropics, Caraibe is made using a
blend of Trinitarios cocoa beans from the Caribbean Islands. Intense chocolate taste, sustained fullness with hints
of dried fruts and grilled almonds with a woody base. Suitable for pastry, chocolate fillings, moulding, enrobing,
and icing. Available in "Les Fèves" disc formats.
Also available as chocolate bars and squares on the
Valrhona (Personal Enjoyment
& Gifts) page.
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1Kg/2.2 lb. bag of Caraibe "Les Fèves" discs,
repackaged by Chocosphere.
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3 Kg/6.6 lb. Caraibe "Les Fèves" discs,
original Valrhona package.
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1 Kg/2.2 lb Bloc Caraibe,
repackaged by Chocosphere.
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3Kg/6.6 lb Bloc Caraibe,
original Valrhona packaging.
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Valrhona Alpaco 66% Cocoa from Ecuador
Bittersweet, 66.5% cocoa, 33% sugar, 40.2% fat.
Fine cocoa beans from Ecuador elicit delicate floral notes of
jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors.
Available in "Les Fèves" disc formats.
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1Kg/2.2 lb. bag of Alpaco "Les Fèves" discs,
repackaged by Chocosphere.
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3 Kg/6.6 lb. Alpaco "Les Fèves" discs,
original Valrhona package.
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Valrhona Nyangbo / Noir 68% Cocoa from Ghana
Valrhona Guanaja Dark 70% Cocoa - Fine South American Blend
Bittersweet, 70.5% Cocoa, 29% Sugar, 42.5% Fat Content.
Very intense. A blend of Criollos and Trinitaros cocoa beans from South America.
Very chocolate taste, exceptional bittersweetness, very long on the palate.
Suitable for pastry, chocolate fillings, moulding, enrobing, and icing.
Available in large bloc and "Les Fèves" disc formats.
Also available as chocolate bars and squares on the
Valrhona
(Personal Enjoyment & Gifts) page.
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1Kg/2.2lb. bag of Guanaja "Les Fèves",
repackaged by Chocosphere.
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3 Kg/6.6 lb. Guanaja "Les Fèves" discs,
original Valrhona package.
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1 Kg/2.2 lb Bloc Guanaja Dark,
repackaged by Chocosphere.
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3
Kg/6.6 lb Bloc Guanaja Dark, original Valrhona package.
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Valrhona Andoa Dark 70% Cocoa - Fair Trade
Valrhona Araguani Dark 72% Cocoa from Venezuela
Bittersweet, 72% Cocoa, 27.5% Sugar, 43.5% Fat Content. Maximum Intensity. This Grand Cru Valrhona chocolate is
made exclusively with Venezuelan cocoa beans, taken from regions from the coast to the mountains to achieve a
unique taste. Criollos and Trinitaros cocoa beans are blended to achieve the right intensity of flavors, very long
on the palate. Suitable for pastry, chocolate fillings, moulding, enrobing, and glazing (icing). Available in
"Les Fèves" disc format only.
Valrhona is currently unable to supply Araguani chocolate.
We hope supplies will resume in early-to-mid 2012.
Sorry for any inconvenience.
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1Kg/2.2 lb. bag of Araguani "Les Fèves",
repackaged by Chocosphere.
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Price $29.50 –
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Temporarily Out of Stock
Est. available early/mid 2012
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3 Kg/6.6 lb. Araguani "Les Fèves" discs,
original Valrhona package.
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Price $81.50 –
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Temporarily Out of Stock
Est. available early/mid 2012
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Valrhona Abinao Dark 85% Cocoa - Fine African Blend
Extra Bittersweet, 85% cocoa, 13.8% sugar, 48.4% fat. A high cocoa content and a skillful blend of the finest
Forastero beans from Africa make Abinao a couverture characterized by powerful tannins with a strong, lingering
intensity. Available in "Les Fèves" disc format only.
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1Kg/2.2 lb. bag of Abinao "Les Fèves",
repackaged by Chocosphere.
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3 Kg/6.6 lb. Abinao "Les Fèves" discs,
original Valrhona package.
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Unsweetened Chocolate
for the Chef -- Blended and Single Origin!
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Pure
Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. The pure taste of cocoa bean, bitter and
acid, with a full, long and powerful palate. Very finely conched and moulded paste, like a coating. Available in
large bloc formats.
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1 Kg/2.2 lb Bloc Cacao Pâte Extra 100%,
repackaged by Chocosphere.
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3Kg/6.6lb Bloc Cacao Pâte Extra 100%,
original Valrhona package.
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Valrhona Cacao Alpaco Single-Origin 100% Ecuador Pure Cocoa Paste
Pure
Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. Fine cocoa beans from Ecuador elicit
delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody
flavors. Available only in large bloc formats.
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1 Kg/2.2 lb Bloc Cacao Alpaco Single-Origin 100% Cocoa Paste,
repackaged by Chocosphere.
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3Kg/6.6lb Bloc Alpaco Single-Origin 100% Cocoa Paste,
repackaged by Chocosphere.
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Valrhona Cacao Araguani Single-Origin 100% Venezuela Pure Cocoa Paste
Pure
Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. Made from rare Venezuelan cocoa beans,
Araguani can be compared to great wines with high tannins and a long lasting finish on the palate. It has flavors
of currants and chestnuts with hints of honey and fresh baked bread. Available only in large bloc formats.
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1 Kg/2.2 lb Bloc Cacao Araguani Single-Origin 100% Cocoa Paste,
repackaged by Chocosphere.
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Price $32.75 –
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Temporarily Out of Stock
Est. available early/mid 2012
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3Kg/6.6lb Bloc Araguani Single-Origin 100% Cocoa Paste,
original Valrhona package.
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Price $89.95 –
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Temporarily Out of Stock
Est. available early/mid 2012
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Valrhona Cacao Manjari Single-Origin 100% Madagascar Pure Cocoa Paste
Pure
Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. A composition of rare Criollo and Trinitario
beans from Madagascar; Fresh, acidic, sharp bouquet with red fruit notes. Available only in large bloc formats.
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1 Kg/2.2 lb Bloc Cacao Manjari Single-Origin 100% Cocoa Paste,
repackaged by Chocosphere.
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3Kg/6.6lb Bloc Manjari Single-Origin 100% Cocoa Paste,
original Valrhona package.
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Valrhona Cacao Tainori Single-Origin 100% Pure Dominican Republic Cocoa Paste
Pure
Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%.
Cocoa beans from the
Dominican Republic
exude flavors of yellow fruit following in the wake of roasted almonds and freshly baked bread.
Available only in large bloc formats.
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1 Kg/2.2 lb Bloc Cacao Tainori Single-Origin 100% Cocoa Paste,
repackaged by Chocosphere.
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3Kg/6.6lb Bloc Tainori Single-Origin 100% Cocoa Paste,
repackaged by Chocosphere.
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Price $89.95 –
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Temporarily Out of Stock
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Valrhona Milk Chocolate for the Chef
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Valrhona Tanariva Lactée Milk Chocolate
Milk chocolate, 33% Cocoa, 38% Sugar, Fat Contents 35.5%, Milk 28%. Light brown color with bronze tints,
highly characteristic, with a milky taste and strong caramel notes.
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1Kg/2.2 lb. bag of Tanariva Lactée "Les Fèves",
repackaged by Chocosphere.
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3 Kg/6.6 lb. Tanariva Lactée "Les Fèves" discs,
original Valrhona package.
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Valrhona Caramélia Milk Chocolate
Milk chocolate, 34% Cocoa,
29.5% Sugar,
22% Caramel.
The sweet caramel delicacy.
Unlike caramel-flavored milk chocolates made with caramelized sugar,
Valrhona's Caramélia uses genuine dairy-based caramel
(from real skim milk and butter) as a main ingredient.
Caramélia is smooth, gourmande and generous.
From the first seconds, its milky velvetiness captivates,
before revealing its intense and strong creamy caramel flavor,
subtly enhanced by savory hints of shortbread.
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1Kg/2.2 lb. bag of Caramélia "Les Fèves",
repackaged by Chocosphere.
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3 Kg/6.6 lb. Caramélia "Les Fèves" discs,
original Valrhona package.
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Valrhona Equatoriale Lactée Milk Chocolate
Milk chocolate, 35% Cocoa,
44% Sugar, Fat Contents 37%,
Milk 20%.
A sweet and creamy, light in color milk chocolate.
Specially formulated for enrobing, but also useful for pastries, chocolate fillings, molding,
and ice creams.
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1Kg/2.2 lb. bag of Equatoriale Lactée "Les Fèves",
repackaged by Chocosphere.
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3 Kg/6.6 lb. Equatoriale Lactée "Les Fèves" discs,
original Valrhona package.
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Valrhona Orizaba Lactée Milk Chocolate
Milk chocolate, 39% Cocoa,
34% Sugar, Fat Contents 41%,
Milk 26%.
Made from a blend of Latin American cocoa beans,
Orizaba Lactée is delicately smooth before revealing deep and intense milky notes.
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1Kg/2.2 lb. bag of Orizaba Lactée "Les Fèves",
repackaged by Chocosphere.
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3 Kg/6.6 lb. Orizaba Lactée "Les Fèves" discs,
original Valrhona package.
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Valrhona Andoa Lactée Milk 39% Cocoa - Fair Trade
Milk chocolate,
39% Cocoa,
34% Sugar,
26% Milk Content.
41% Fat Content.
For this Blend of Grands Crus, Valrhona has carefully selected
the best fair trade grown cocoa beans, blending delicate
varieties to perfection creating Andoa Lactée milk chocolate.
This unique blend captivates the palate with seductive milky softness
and tender chocolate sweetness, all enhanced by a hint a bitterness.
Available in "Les Fèves" disc format only.
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1Kg/2.2lb. bag of Andoa Lactée "Les Fèves",
repackaged by Chocosphere.
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3 Kg/6.6 lb. Andoa Lactée "Les Fèves" discs,
original Valrhona package.
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Valrhona Jivara Lactée Milk Chocolate
Milk chocolate, 40% Cocoa,
34% Sugar,
Fat Contents 40.5%,
Milk 23.5%.
Typical, sweet and rich in cocoa, with intense hints of caramel and vanilla.
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1Kg/2.2 lb. bag of Jivara Lactée "Les Fèves",
repackaged by Chocosphere.
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3 Kg/6.6 lb. Jivara Lactée "Les Fèves" discs,
original Valrhona package.
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1 Kg/2.2 lb Bloc Jivara Lactée (Milk),
repackaged by Chocosphere.
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3-Pack 1Kg/2.2lb Bloc Jivara Lactée (Milk),
original Valrhona package.
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Valrhona Intense Dark Chocolate for the Chef
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Valrhona Coeur de Guanaja (Essence of Guanaja) -- Highly Concentrated Chocolate
After years of research, Valrhona's R&D department has developed groundbreaking technology
allowing them to present you the 1st concentrate of chocolate,
Coeur de Guanaja 80%.
Based on the exact same Guanaja's fine cocoas blend,
Valrhona Coeur de Guanaja will give you the ability
to boost the chocolate intensity of numerous recipes.
In some recipes, the cocoa butter content in dark chocolate couverture limits the amount
of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale.
Cocoa powder is added by necessity but it gives a taste and a color "naturally" less "chocolate".
Coeur de Guanaja 80% is now the upscale technical solution
designed to strengthen the chocolate intensity of your recipes where cocoa butter is limiting,
such as in ice creams, mousses, souffles and more.
Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating.
80% Cocoa,
34% Sugar,
34% Fat Content.
Because recipes may need to be altered to take advantage of this innovative product,
Valrhona has provided this helpful
Coeur De Guanaja Information.
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1Kg/2.2 lb. bag of Coeur de Guanaja "Les Fèves",
repackaged by Chocosphere.
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3 Kg/6.6 lb. Coeur de Guanaja "Les Fèves" discs,
original Valrhona package.
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Valrhona Noisette Noir Gianduja
Gianduja is a mixture of hazelnuts, chocolate and sugar.
Valrhona's Noisette Noir (Dark) Gianduja is made with only a little
milk (3%),
fat content 40%,
sugar 36%,
and extra cocoa (29%)
and hazelnuts (32%)
blended in to create a nutty flavor with silky-smooth consistency and a bold chocolate taste.
The flavor is exceptional! Suitable for pastry, chocolate fillings, and icing.
Available in large bloc formats.
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1 Kg/2.2 lb Noisette Noir Gianduja,
repackaged by Chocosphere.
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3 Kg/6.6 lb Noisette Noir Gianduja bloc,
original Valrhona package.
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Valrhona Noisette Lait Gianduja
Gianduja is a mixture of hazelnuts, chocolate and sugar.
Valrhona's Noisette Lait (Milk) Gianduja is contains
milk (13%),
fat content 39%,
sugar 36%,
cocoa (14.8%)
and hazelnuts (36%),
creating a classic gianduja with a creamy melting texture.
Suitable for pastry, chocolate fillings, and ice creams.
Available in large bloc formats.
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1 Kg/2.2 lb Noisette Lait Gianduja,
repackaged by Chocosphere.
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Price $29.15 –
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Temporarily Out of Stock
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3 Kg/6.6 lb Noisette Lait Gianduja bloc,
original Valrhona package.
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Price $79.95 –
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Temporarily Out of Stock
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Valrhona White Chocolate for the Chef
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Valrhona Ivoire White Chocolate
A slightly sugared white chocolate, well balanced between milk and sugar, with delicate flavors and a very fine
texture. 44% Sugar, 40.5% Fat (Cocoa
Butter), 21.5% Milk. Suitable for pastry, chocolate fillings,
moulding, enrobing and icing. Choose Valrhona's superb Ivoire, made with real cocoa butter, for your favorite recipes
that call for white chocolate!
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1Kg/2.2 lb. bag of Ivoire White "Les Fèves" discs,
repackaged by Chocosphere
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3 Kg/6.6 lb. Ivoire White "Les Fèves" discs,
original Valrhona package.
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1 Kg/2.2 lb Bloc Ivoire (White),
repackaged by Chocosphere.
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3Kg/6.6lb Bloc Ivoire (White),
original Valrhona package.
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Valrhona Sugar-Free Chocolate for the Chef
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Valrhona Xocoline Sugar-Free Milk & Dark Chocolate
Xocoline has been developed from a blend of fine cocoa beans selected from different plantations
and chosen specifically for the complementarities in their flavors.
Slightly acidulous, the fruity notes blend into the roasted flavors,
allowing the development of a delicate bitterness with woody undertones.
This assembly guarantees the sugar-free couverture remains both inimitable and consistent in taste.
We've asked some chocolatiers to taste test for us, and they told us Xocoline is the best sugar-free
chocolate they ever tasted! Choose Xocoline Milk Chocolate or Dark
Chocolate couverture for your favorite recipe.
Sweetened with Malitol.
Medical concerns about sugar? Click here.
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1Kg/2.2 lb. bloc of Xocoline Milk 41% Chocolate (Sugar-Free),
repackaged by Chocosphere
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3 Kg/6.6 lb. Bloc of Xocoline Milk 41% Chocolate (Sugar-Free),
original Valrhona package.
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1 Kg/2.2 lb Bloc of Xocoline Dark 65% Cacao Chocolate (Sugar-Free),
repackaged by Chocosphere.
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3Kg Package of Xocoline Dark 65% Cacao Chocolate (Sugar-Free),
original Valrhona package.
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