Valrhona Cocoa Powder
100% Cocoa, 0% Sugar, 21% Fat Content, Dutch Processed. A very pure and intense cocoa taste. Valrhona Cocoa Powder
has a very warm red mahogany color. Valrhona's Cocoa Powder is the favorite many famous chefs. Once you try it, you
will know why!
Non-Meltable, can by shipped by ground all year.
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Home Chef 250g/8.8oz Cocoa Powder, original Valrhona
package.
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1 Kg/2.2 lb Cocoa Powder,
repackaged by Chocosphere.
Valrhona sends us three sealed silver 1Kg bags in a factory 3Kg box. These
pouches are industrially printed with "Valrhona" on them. We remove the sealed pouches, place a Chocosphere
ingredients label on them, and then send wonderful Valrhona cocoa powder to you!
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3 Kg/6.6 lb Cocoa Powder,
original Valrhona package.
Three 1Kg sealed pouches in the
original Valrhona box.
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Valrhona Cocoa Nibs
These wonderful Valrhona Cocoa Nibs are roasted bits of Venezuelan-origin cocoa beans. With a very intense cocoa
flavor, these nibs make a wonderful addition to your favorite recipe. Try them when you want a crunchy, cocoa
flavor as part of your creation!
Non-Meltable, can by shipped by ground all year.
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1Kg / 2.2 lb Valrhona Cocoa Nibs,
original Valrhona package.
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Valrhona Semisweet Chocolate
for the Chef (scroll down for more)
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Valrhona Equatoriale Dark 55% Cocoa
Semi-sweet, 55% Cocoa, 44% Sugar, 37.5% Fat Content. A balanced chocolate taste. Suitable for pastry, chocolate
fillings, moulding, enrobing, and icing. However, if you are looking for a semi-sweet moulding chocolate, we have
been told that Caraque (available in bloc format only)
may work a little better than Equatoriale Dark.
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Equatoriale Dark "Les Fèves" Discs,
3 Kg / 6.6 lb,
original Valrhona package.
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Equatoriale Dark "Les Fèves" Discs,
1 Kg / 2.2 Lb bag,
repackaged by Chocosphere.
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Valrhona Caraque 56% Cocoa
Semi-sweet, 56% Cocoa, 43.5% Sugar, 37% Fat Content. Suitable for pastry, chocolate fillings, moulding, enrobing,
and icing. We understand that in addition to being a very fine general purpose semisweet chocolate, Caraque is an
excellent choice when moulding. A balanced chocolate taste between sweetness and bitterness with a point of acidity
associated with hints of dried fruits and orange flower water.
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1 Kg / 2.2 lb Caraque bloc,
repackaged by Chocosphere.
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3Kg / 6.6 lb Caraque bloc,
original Valrhona packaging.
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Valrhona "Batons de Chocolat" 55% Cocoa
Semi-sweet, 55% Cocoa, with a very full, long palate for this type of product. Use Valrhona's Batons (sticks) to
make fantastic Pain au Chocolat and other pastries in which you
would like a chocolate center!
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1.65 Kg/3.625 lb box of Semi-Sweet Batons,
55% Cocoa
(300 pieces at 5.5g ea.)
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Valrhona "Les Perles" Dark Chocolate Drops, 55% Cocoa
Semi-sweet, 55% Cocoa, perfect for pastries, cakes, cookies and other delectable chocolate treats. Also makes a
wonderful chocolate decoration. Somewhat smaller than conventional chocolate cookie chips.
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1Kg / 2.2 lb bag of "Les Perles" Dark Chocolate Drops,
repackaged by Chocosphere.
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4Kg / 8.8 lb bag of "Les Perles" Dark Chocolate Drops,
original Valrhona package.
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Valrhona "Les Perles Croquantes" Crunchy Dark
Chocolate Drops, 55% Cocoa
Rich dark chocolate hiding a crispy core. Like the Perles above, these tasty little nuggets are perfect for
pastries, cakes, cookies, ice cream and other treats. Unlike the regular
perles, they add a bit of crunch to liven up your confections. Chocolate cocoa
content: 55%.
Somewhat smaller than conventional chocolate cookie chips.
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1Kg / 2.2 lb bag of "Les Perles Croquantes"
Crunchy Dark Chocolate Drops,
repackaged by Chocosphere.
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3Kg / 6.6 lb bag of "Les Perles Croquantes"
Crunchy Dark Chocolate Drops,
original Valrhona package.
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Valrhona Xocopili Chocolate for the Chef
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Valrhona Xocopili Spiced Chocolate
The First Spicy Chocolate Made For Professionals… Great for your recipes at home too!
All the power and intensity of Venezuelan chocolate with 72% cocoa.
- Full-bodied flavor that lingers long on palate.
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Powerful chocolate flavor with lots of character, an ideal partner for multiple associations of contrasting tastes.
An exclusive combination of selected spices, including curry and chili pepper.
A unique taste that will transform your recipes and appeal to food lovers. Add a dash of original flavor to all
your dishes. Xocopili is the perfect addition to your favorite recipes; it will transform white meats, lamb, fish,
fresh or dried vegetables. The convenient "pearl" format is easy to use.
For more information and a recipe to try,
click here.
Opens in new window.
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1 Kg/2.2 lb Container
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Xocopili 3-Pack
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Valrhona Bittersweet Chocolate for the Chef (scroll down for more)
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Valrhona Le Noir Gastronomie 61% Cocoa
Bittersweet, 61% Cocoa, 38.5% Sugar, 38.5% Fat Content. An elegant chocolate taste and an excellent general purpose
chocolate that is also delicious to eat. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing.
Available in a variety of formats convenient both for nibbling and for the chef!
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Le Noir Gastronomie Tablets - 250g/8.8 oz
Delicious bittersweet chocolate in a format that works equally well in the kitchen and for nibbling.
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2-Pack of Le Noir Gastronomie Tablets -
250g/8.8 oz each,
total 500g/17.6 oz
Delicious bittersweet chocolate in a format that works equally well in the kitchen and for nibbling.
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12-Bar Case of Le Noir Gastronomie Tablets -
250g/8.8 oz each,
total 3Kg/6.6 lbs.
Delicious bittersweet chocolate in a format that works equally well in the kitchen and for nibbling.
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1 Kg 61% "Extra Bitter" Bloc
(The "industrial" version of Le Noir Gastronomie),
repackaged by Chocosphere.
Contrary to the name (we think it must have lost something in translation from French),
this is the same wonderful general purpose bittersweet chocolate as
Le Noir Gastronomie.
In our opinion, very well balanced. Does not include recipe cards.
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3 Kg 61% "Extra Bitter" Bloc
(The "industrial" version of Le Noir Gastronomie)
Contrary to the name (we think it must have lost something in translation from French),
this is the same wonderful general purpose
bittersweet chocolate as
Le Noir Gastronomie.
In our opinion, very well balanced. Does not include recipe cards.
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1Kg/2.2 lb. bag of Extra Bitter 61% "Les Fèves" discs,
repackaged by Chocosphere.
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3 Kg/6.6 lb. of Extra Bitter 61% "Les Fèves" discs,
original Valrhona package.
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Valrhona Manjari 64% Cocoa from Madagascar
Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa
beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits.
Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and
"Les Fèves" disc formats.
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1Kg/2.2 lb. bag of Manjari "Les Fèves" discs,
repackaged by Chocosphere.
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3 Kg/6.6 lb. Manjari "Les Fèves" discs,
original Valrhona package.
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1 Kg/2.2 lb Bloc Manjari, repackaged by Chocosphere.
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3-Pack of 1 Kg/2.2 lb Bloc Manjari,
original Valrhona package.
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Price $79.95 –
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Temporarily Out of Stock
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Valrhona Tainori 64% Cocoa from the Dominican Republic
Bittersweet, 64.5% cocoa, 35% sugar, 39.4% fat.
Cocoa beans from the Dominican Republic
exude flavors of yellow fruit following in the wake of roasted almonds and freshly baked bread.
Available in "Les Fèves" disc format only.
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1Kg/2.2 lb. bag of Tainori "Les Fèves" discs, repackaged by Chocosphere.
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3 Kg/6.6 lb. Tainori "Les Fèves" discs,
original Valrhona package.
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Valrhona Caraibe 66% Cocoa - Fine Caribbean Blend
Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. With the sweetness of the tropics, Caraibe is made using a
blend of Trinitarios cocoa beans from the Caribbean Islands. Intense chocolate taste, sustained fullness with hints
of dried fruts and grilled almonds with a woody base. Suitable for pastry, chocolate fillings, moulding, enrobing,
and icing. Available in "Les Fèves" disc formats.
Also available as chocolate bars and squares on the
Valrhona (Personal Enjoyment
& Gifts) page.
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1Kg/2.2 lb. bag of Caraibe "Les Fèves" discs,
repackaged by Chocosphere.
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3 Kg/6.6 lb. Caraibe "Les Fèves" discs,
original Valrhona package.
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1 Kg/2.2 lb Bloc Caraibe,
repackaged by Chocosphere.
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3Kg/6.6 lb Bloc Caraibe,
original Valrhona packaging.
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Valrhona Alpaco 66% Cocoa from Ecuador
Bittersweet, 66.5% cocoa, 33% sugar, 40.2% fat.
Fine cocoa beans from Ecuador elicit delicate floral notes of
jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors.
Available in "Les Fèves" disc formats.
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1Kg/2.2 lb. bag of Alpaco "Les Fèves" discs,
repackaged by Chocosphere.
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3 Kg/6.6 lb. Alpaco "Les Fèves" discs,
original Valrhona package.
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Valrhona Guanaja Dark 70% Cocoa - Fine South American Blend
Bittersweet, 70.5% Cocoa, 29% Sugar, 42.5% Fat Content.
Very intense. A blend of Criollos and Trinitaros cocoa beans from South America.
Very chocolate taste, exceptional bittersweetness, very long on the palate.
Suitable for pastry, chocolate fillings, moulding, enrobing, and icing.
Available in large bloc and "Les Fèves" disc formats.
Also available as chocolate bars and squares on the
Valrhona
(Personal Enjoyment & Gifts) page.
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1Kg/2.2lb. bag of Guanaja "Les Fèves",
repackaged by Chocosphere.
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3 Kg/6.6 lb. Guanaja "Les Fèves" discs,
original Valrhona package.
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1 Kg/2.2 lb Bloc Guanaja Dark,
repackaged by Chocosphere.
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3
Kg/6.6 lb Bloc Guanaja Dark, original Valrhona package.
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Valrhona Araguani Dark 72% Cocoa from Venezuela
Bittersweet, 72% Cocoa, 27.5% Sugar, 43.5% Fat Content. Maximum Intensity. This Grand Cru Valrhona chocolate is
made exclusively with Venezuelan cocoa beans, taken from regions from the coast to the mountains to achieve a
unique taste. Criollos and Trinitaros cocoa beans are blended to achieve the right intensity of flavors, very long
on the palate. Suitable for pastry, chocolate fillings, moulding, enrobing, and glazing (icing). Available in
"Les Fèves" disc format only.
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1Kg/2.2 lb. bag of Araguani "Les Fèves",
repackaged by Chocosphere.
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3 Kg/6.6 lb. Araguani "Les Fèves" discs,
original Valrhona package.
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