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Taza Dark 80% Bar – 80% Cocoa
Taza 80% stone ground dark chocolate is the darkest, most intense chocolate they make.
They start with single origin, sustainably grown cacao,
roasting it gently to highlight the complex and subtle flavors of our beans.
A trip through their stone mills yields a slightly rustic texture to this bar,
while a touch of cocoa butter and biodynamic vanilla bean rounds out the flavor.
The Taza 80% dark chocolate has notes
of tawny port and buckwheat honey, with just a hint of sweetness.
Cocoa origin:
Dominican Republic.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 3oz/85g.
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Taza Dark 70% Bar – 70% Cocoa
Taza 70% stone ground dark chocolate is their signature bar,
handcrafted in small batches from single origin, sustainably grown cacao.
Their 70% dark chocolate bar is downright intense, with flavors at once winey,
bright, complex, and compelling.
To bring it all together, they season the chocolate with just a bit of extra cocoa butter
and a touch of biodynamic vanilla bean.
Taza 70% chocolate is strong yet balanced,
and great for everyday enjoyment.
Cocoa origin:
Dominican Republic.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 3oz/85g.
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Taza Dark 60% Bar – 60% Cocoa
Taza 60% stone ground dark chocolate is handcrafted in small batches from single origin
Dominican cacao.
This 60% dark chocolate bar explodes with the essence
of red berries, caramel, and mocha.
A touch of added cocoa butter and a hint of biodynamic vanilla bean rounds out the flavor.
Taza 60% stone ground bar is the perfect point
of departure for exploring Taza's whole family of dark chocolates.
Cocoa origin:
Dominican Republic.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 3oz/85g.
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Taza Special Edition Chiapan Dark Bar – 75% Cocoa
Available for a limited time only, the Special Edition
Chiapan Bar
is the newest member of the Taza lineup.
The area of Soconusco in Chiapas, the southernmost state in Mexico,
is home to some of the oldest and rarest varietals of cacao.
In fact, only seventeen sacks of beans were available for the production of this bar.
Taza Special Edition Chiapan Bar is deeply complex with notes of raisin and pound cake,
along with a slight hint of pine on the finish.
Cocoa origin:
Chiapas, Mexico.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 3oz/85g.
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Cacao Puro Chocolate Mexicano Discs
Cacao Puro Chocolate Mexicano is the purest expression of Taza's chocolate,
made from only two ingredients: single origin Dominican cacao and sustainably grown, raw cane sugar.
To make Cacao Puro,
they use Oaxacan stone mills instead of steel refiners, grinding the cacao twice –
once by itself, and then a second time, together with the cane sugar.
This minimal process lends Cacao Puro its distinctive stone ground texture and robust, wine-like flavor.
Cocoa origin:
Dominican Republic.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 2.7oz/77g
per package
(2 discs per package).
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Cinnamon Chocolate Mexicano Discs
Taza Cinnamon Chocolate Mexicano is a small batch, artisan chocolate flavored with biodynamic cinnamon.
The natural sweetness and gentle spice of cinnamon perfectly complements
the bright berry notes of the cacao.
To make it, Taza grinds whole cinnamon sticks together with their cocoa nibs
using traditional Oaxacan stone mills.
This process gives Taza Cinnamon Chocolate Mexicano its intense flavor and rustic texture.
Makes a great Mexican hot chocolate.
Cocoa origin:
Dominican Republic.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 2.7oz/77g
per package
(2 discs per package).
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Salted Almond Chocolate Mexicano Discs
To make Taza Salted Almond Chocolate Mexicano,
Taza starts with their single-origin, Hispaniola cacao and whole, raw almonds
from Big Tree Organic Farms in California.
They roast the almonds in thier cocoa roaster just in time to make each batch,
ensuring the freshest, most intense almond flavor possible.
A touch of kosher salt added before tempering makes Salted Almond Chocolate Mexicano
a compelling sweet-salty treat.
Cocoa origin:
Dominican Republic.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 2.7oz/77g
per package
(2 discs per package).
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Vanilla Bean Chocolate Mexicano Discs
Taza Vanilla Bean Chocolate Mexicano is made with single origin,
sustainably grown cacao and whole bourbon vanilla beans.
They source their vanilla from the Villa Vanilla Spice Plantation
in Costa Rica,
where they cultivate it organically and biodynamically.
To craft this chocolate, they use the entire vanilla pod,
not just the seeds, grinding it together with our roasted cacao nibs.
Enjoy this profoundly perfumed disc as a snack or in hot cocoa.
Cocoa origin:
Dominican Republic.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 2.7oz/77g
per package
(2 discs per package).
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Guajillo Chili Chocolate Mexicano Discs
Taza Guajillo Chili Chocolate Mexicano is made by hand in small batches from single source,
sustainably grown cacao.
To season this chocolate, Taza usees a small amount of locally grown guajillo chili,
a spice traditionally paired with cocoa in Mexico.
Guajillo Chili
Chocolate Mexicano has a rustic texture and powerful notes of citrus and smoke,
with a slow-to-develop heat that's assertive but not overwhelming.
Cocoa origin:
Dominican Republic.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 2.7oz/77g
per package
(2 discs per package).
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Yerba Mate Chocolate Mexicano Discs
Taza makes Yerba Mate Chocolate Mexicano with their signature stone ground chocolate
and a hint of unsmoked Yerba Mate powder.
Usually consumed as a tea-like beverage, Yerba Mate is hugely popular across South America.
They source their Yerba Mate from the Kraus Family farm
in Argentina with the help of EcoTeas.
Yerba Mate Chocolate Mexicano is smooth and grassy,
with notes of green tea on the finish.
And it's very stimulating.
Cocoa origin:
Dominican Republic.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 2.7oz/77g
per package
(2 discs per package).
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