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Pacari Chocolate — Ecuador |
![]() Fine Chocolate Since 1998 |
Two Ecuadorian entrepreneurs, Santiago Peralta and Carla Barboto, developed Pacari Chocolate to bring you the highest quality organic chocolate from Ecuador. Carla and Santiago also wanted to build a business based on socially and environmentally sustainable principles to ensure that their products supported the well being of the land and the community around it. Combining their passion for sustainable business and their commitment to high quality chocolate, they developed Pacari, the first artisanal organic chocolate produced completely in Ecuador.
All items are certified
Kosher-Parve |
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