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Blended Premium Chocolate Bars
Orinoco Milk Chocolate
Bold, rich milk chocolate flavors with caramel accents, fresh dairy notes and a signature hint of cinnamon set
this milk chocolate apart from all the others.
38% Cocoa Content.
56.7g/2oz per bar,
Kosher-Dairy.
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Tsaratana Semisweet Chocolate
Fragrant, bright, super‑rich chocolate flavors last and last, with a refreshing chocolate finish.
Extremely popular with pastry chefs, this 61% cocoa-content blend is a favorite eating chocolate as well.
56.7g/2oz per bar,
Kosher-Dairy.
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Quetzalcoatl Bittersweet Chocolate
A very dark, high-intensity bittersweet chocolate for the afficionado. Dark, bold flavors linger with a minimum
of sweetness. 72% cocoa-mass, meaning it contains no added
cocoa butter.
56.7g/2oz per bar,
Kosher-Dairy.
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Nocturne Extra-Bittersweet Chocolate
Bold cocoa flavor dominates this very-high-cocoa-content bar. Possesses only the slightest hints of sweetness.
91% cocoa-content blend,
56.7g/2oz per bar,
Kosher-Dairy.
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Single-Origin Chocolate Bars
Ambanja Bittersweet Chocolate – Origin: Madagascar
You're in for a mightily rich chocolate experience! Made primarily from rare Criollo beans from the fertile
Sambirano Valley in Madagascar, it mingles tart essences with deep, rich chocolate flavor.
65% Cocoa Content.
56.7g/2oz per bar,
Kosher-Dairy.
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Chucuri Bittersweet Chocolate – Origin: Colombia
Long, deep, slow chocolate flavors are accented by pleasant hints of spice. The Trinatario cacao beans used to
make this chocolate were grown in the San Vicente de Chucuri Valley of Santander in Colombia.
65% Cocoa Content.
56.7g/2oz per bar,
Kosher-Dairy.
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Sur del Lago Bittersweet Chocolate – Origin: Venezuela
Complex chocolate flavors underlie subtle hints of red berry fruit. Cacao beans used to make this chocolate
were harvested from trees of Criollo and Trinatario heritage in Venezuela's
Sur del Lago region.
65% Cocoa Content.
56.7g/2oz per bar,
Kosher-Dairy.
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Quevedo Bittersweet Chocolate – Origin: Ecuador
Quevedo 65% Cacao Bittersweet chocolate offers up trademark Nacional chocolate taste – powerful yet
flowery with accents of green forest, tea and subtle nut and a lingering pound cake finish.
65% Cocoa Content.
56.7g/2oz per bar,
Kosher-Dairy.
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Guittard Chocolate-Flavored Syrup
Also known as Sweet Ground Chocolate Flavored Syrup
Thick, rich, and delicious, this syrup goes great on Ice Cream, Cheesecakes… any dessert! Let your
imagination run wild! Made with real vanilla. Kosher-Dairy.
Can by shipped by ground all year.
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Guittard Milk-Chocolate-Flavored Syrup
Thick, rich, and delicious, this syrup goes great on Ice Cream, Cheesecakes… any dessert! Let your
imagination run wild! Made with real vanilla.
Net wt. 14.5oz/411g,
Kosher-Dairy.
Can by shipped by ground all year.
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Guittard Caramel-Flavored Syrup
Thick, rich, and delicious, this syrup goes great on Ice Cream, Cheesecakes… any dessert! Let your
imagination run wild! Made with real vanilla. Kosher-Dairy.
Can by shipped by ground all year.
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Guittard White-Chocolate-Flavored Syrup
Also known as Sweet Ground White Satin Syrup
This syrup has a smooth white-chocolate flavor that is fabulous on ice cream, superb in coffee or tea, and
will beautifully accent any dessert. Made with real vanilla. Kosher-Dairy.
Can by shipped by ground all year.
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1 lb boxes
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E. Guittard Couverture Wafers (Discs) made with Blended Premium Cocoa
E. Guittard offers five types of premium couverture chocolate wafers (discs), made using
blends of select cocoa. These wafers, about the size of a nickel, are as flavorful as they are easy
to use. No messy chopping of blocs, just measure and add to your favoite recipe. You may even be
tempted to nibble while you create – go ahead,
indulge!
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5Kg boxes
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"Creme Francais" 31% Cocoa Butter based White
White chocolate made in the French tradition with a sweet fresh cream flavor and nutty undernotes with a
lingering hint of citrus. Adds a balanced sweet dairy flavor to any recipe, and stands alone as an
extraordinarily smooth white chocolate with rich cocoa butter taste.
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"Soleil d'Or" 38% Blended Premium Cocoa Milk Chocolate Wafers
A very versatile milk chocolate, sure to enhance your sweet creations. Bold and rich with a caramel accent,
fresh dairy notes, and perhaps a hint of cinnamon. Smooth and delicious! Try it with creme brulee, in a
ganache, as a dipping chocolate or in candy making.
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"Orinoco" 41% Premium Milk Chocolate Boutons
Milk boutons are ½‑inch wide buttons with big chocolate flavor. Very smooth, they should work well
in any recipe calling for a intense milk chocolate.
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"La Nuit Noire" 55% Blended Premium Cocoa
Semisweet Dark Chocolate Wafers
Classic deep chocolate flavor with pronounced fudge notes and a multi-dimensional, balanced profile. Nutty,
with lingering chocolate and vanilla. Great for all around pastry work.
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"L'Etoile du Premiere" 58% Blended Premium Cocoa
Semisweet Dark Chocolate Wafers
Rich, smooth chocolate with hints of vanilla throughout. Very slight fruity and spicy notes lingering with a
fragrant cocoa finish. Versatile, it will enhance any confection
or pastry.
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"Lever du Soleil" 61% Blended Premium Cocoa
Semisweet Dark Chocolate Wafers
Warm, fragrant chocolate flavor with a light spicy note upfront, leading into ripe cherry and complex raisin
flavors. Refreshing chocolate finish.
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"Coucher du Soleil" 72% Blended Premium Cocoa
Bittersweet Dark Chocolate Wafers
Dark, rich, smooth chocolate with a smooth creamy mouthfeel. A full-bodied chocolate flavor throughout the
tasting. Clean fresh finish. Provides tremendous flavor to any dessert without overpowering.
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The flavored Guittard chips, brought to you by popular demand, are a bit of a departure from the chocolate
that Chocosphere usually offers, in that these chips are other than “chocolate”, and they contain hydrogenated
oils. Perfect for your festive cookie creations! Please note that the 1Kg bags are repackaged
by Chocosphere.