“Carenero Superior”
Chocolate Collection
Six-bar Sampler
Ideal for the chocolate lover who wants to explore all of
El Rey's
Carenero Superior chocolate bars.
Includes one bar each of Icoa, Caoba, Bucare, Mijao,
Gran Saman and Apamate.
You can find more information on each of the bars below.
Six Bar Sampler
Icoa White Chocolate
Icoa is well known among white chocolate lovers for its delicious flavor and wonderful, smooth
texture. Pure and fragrant, Icoa is made only with non-deodorized cacao butter to retain maximum taste.
Single Bar
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Caoba Milk Chocolate
Caoba milk chocolate is smooth in texture, with wonderful caramel and earthy flavors.
41% Venezuelan Cocoa.
Single Bar
Special Value!
Best Value!
Bucare Dark Chocolate
This chocolate is balanced to achieve a robust cacao aroma yet a gentle softness.
58.5% Venezuelan Cocoa.
Single Bar
Special Value!
Best Value!
Mijao Dark Chocolate
Mijao dark is delicate and balanced for flavor, aroma, and the subtle flavors of dark
chocolate. A little extra cocoa butter has been added for smoothness.
61% Venezuelan Cocoa.
Single Bar
Special Value!
Best Value!
Gran Saman Dark Chocolate
Gran Saman is for the true chocoholic who seeks that deep dark chocolate taste. The intense and
robust flavor of this chocolate has complex notes of fruit, flower, nut and spice.
70% Venezuelan Cocoa.
Single Bar
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Best Value!
Apamate Dark Chocolate
Earthy and toasty with a hint of spice. El Rey took Gran Saman chocolate and added just the
right amount of extra cacao butter to enhance smoothness and fluidity without compromising flavor.
73.5% Venezuelan Cocoa.
Single Bar
Special Value!
Best Value!
“Rio Caribe”
Chocolate Collection
Six-bar Sampler
A perfect choice for someone who wants to explore the rich flavors all of
El Rey's
Rio Caribe chocolate bars.
Includes twos bars each of Irapa, Cariaco, and Macuro.
You can find more information on each of the bars below.
Six Bar Sampler
Irapa Milk Chocolate
The name “Irapa” given to this chocolate is taken from the town in the state of Sucre,
in the northeastern region of Venezuela,
whose inhabitants have traditionally made their living by fishing and growing the famed
Rio Caribe cocoa bean.
40.5% Venezuelan Cocoa.
Single Bar
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Best Value!
Cariaco Dark Chocolate
The name “Cariaco” given to this chocolate
identifies the Caribbean Gulf which washes the shores of the state of Sucre
in the northeastern region of Venezuela –
home of the Rio Caribe cocao bean.
60.5% Venezuelan Cocoa.
Single Bar
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Best Value!
Macuro Dark Chocolate
The name “Macuro” given to this chocolate
commemorates the place in the northeastern region of Venezuela
where Columbus first landed on the South American
continent oh his third trip to America.
70% Venezuelan Cocoa.
Single Bar
Special Value!
Best Value!
Icoa White Chocolate
Icoa is well known among white chocolate lovers for its delicious flavor and wonderful, smooth
texture. Pure and fragrant, Icoa is made only with non-deodorized cacao butter to retain maximum taste.
34% cocoa butter, 37% sugar, 28.5% dry whole milk & skim milk, 37.8% fat,
575 calories per 100g/3.5oz. Suitable for filling, mousse, ganache, glazes, sauces, ice cream,
sorbets, moulding, and enrobing.
Single 1 Kg (2.2lb) BlocQuantity:
Quantity:
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The following selections are made with Rio Caribe cocoa
Irapa Milk Chocolate
Irapa is creamy and rich with cacao flavors enhanced by a touch of brown sugar and malt. 40.5%
Venezuelan Cocoa, 39.5% sugar, 19% whole dry milk & skim milk, 38.24% fat, 550 calories per 100g/3.5oz.
Suitable for moulding, enrobing, filling, mousse, ganache, and glazes.
1Kg (2.2lb) DiscosQuantity:
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Cariaco Dark Chocolate
Cariaco is a smooth bittersweet chocolate noted for its fruity acidity. 60.5% Venezuelan Cocoa,
39.5% sugar, 38.9% fat, 500 calories per 100g/3.5oz. A bittersweet chocolate suitable for moulding, filling,
mousse, ganache, glazes, and ice cream.
1Kg (2.2lb) DiscosQuantity:
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Macuro Dark Chocolate
Macuro's 70% cacao content delivers an earthiness reminiscent of a rain forest. A silky texture
and notes of nuts and fruits contribute to the characteristically long linger on the palate.
70% Venezuelan Cocoa,
29.5% sugar, 41.2% fat, 500 calories per 100g/3.5oz.
This bold, bittersweet chocolate is idela for filling, mousses, ganaches, glazes,
sauces, sorbets, chocolate beverages, and ice creams .
1Kg (2.2lb) DiscosQuantity:
Special Value! Quantity:
The following selections are made with Carenero Superior cocoa
Caoba Milk Chocolate
Caoba milk chocolate is smooth in texture, with wonderful caramel and earthy flavors. 41%
Venezuelan Cocoa, 39.5% sugar, 19% whole dry milk & skim milk, 38.26% fat, 532 calories per 100g/3.5oz.
Suitable for moulding, enrobing, filling, mousse, ganache, and glazes.
Single 1 Kg (2.2lb) BlocQuantity:
Quantity:
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Bucare Dark Chocolate
Bucare dark is balanced to achieve a robust cocoa aroma yet maintains a gentle softness,
bringing harmony to any chocolate dessert. 58.8% Venezuelan Cocoa, 41% sugar, 37.5% fat, 489 calories per
100g/3.5oz. A semisweet chocolate suitable for moulding, filling, mousse, ganache, glazes, ice cream, chocolate
beverage, and cookies! (see Bucare Chocolate Chips further down this page)
Single 1 Kg (2.2lb) BlocQuantity:
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Mijao Dark Chocolate
Mijao dark is delicate and balanced for flavor, aroma, and the subtle flavors of dark
chocolate. A little extra cocoa butter has been added for smoothness. 61% Venezuelan Cocoa, 38.5% sugar, 38.92%
fat, 502 calories per 100g/3.5oz. Suitable for moulding, enrobing, filling, mousse, ganache, and glazes.
Single 1 Kg (2.2lb) BlocQuantity:
Quantity:
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Gran Saman Dark Chocolate
Gran Saman is for the true chocoholic who seeks that deep dark chocolate taste. The intense and
robust flavor of this chocolate has complex notes of fruit, flower, nut and spice. 70% Venezuelan Cocoa, 29.5%
sugar, 36.88% fat, 463 calories per 100g/3.5oz. Suitable for filling, mousse, ganache, glazes, sauces, sorbets,
chocolate beverages, and ice cream.
Single 1 Kg (2.2lb) BlocQuantity:
Quantity:
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Apamate Dark Chocolate
Earthy and toasty with a hint of spice. El Rey took
Gran Saman chocolate and added just the right amount of extra cacao
butter to enhance smoothness and fluidity without compromising flavor. 73.5% Venezuelan Cocoa, 26.5% sugar,
41.82% fat, 490 calories per 100g/3.5oz. Suitable for moulding, filling, mousse, ganaches, glazes, and ice cream.
Single 1 Kg (2.2lb) BlocQuantity:
Quantity:
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