Sambirano 70% Cacao
Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar.
This chocolate has intense flavor with aromatic notes of berries, cashews, pepper and cinnamon.
It has a nice acidity, smoothness, and a very long finish.
2.64oz/75g net wt.
Replaced by the new Sambirano 50g bar.
Single-Bar
5-Pack
Full Case (15 bars)
Rio Caribe 70% Cacao
The origins of this chocolate are in a hybrid of Trinitario and indigenous Criollos cocoa, from Paria, Sucre estate, Venezuela.
Intense flavor with notes of wood, tobacco, licorice, pepper, mace and cashew.
Low acidity and astringency with high roundness and persistency.
2.64oz/75g net wt.
2008 Harvest – Last chance!
Best-before date: May 31st , 2009.
Apurimac 70% Cacao
Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the
Apurimac river. It has notes of flowers, caramel and cream. This chocolate is very mild with a pleasant tartness.
2.64oz/75g net wt.
Replaced by the new Apurimac 50g bar.
Arriba 70% Cacao
Arriba is a Nacional-type cacao from Ecuador, grown in the Salinas de Guaranda area.
It is fresh and mild, with notes of hazelnut, banana and citrus.
2.64oz/75g net wt.
Replaced by the new Arriba 50g bar.
Also, see our
Bargain Basement
for a great value!
Single-Bar
5-Pack
Full Case (15 bars)
Carenero Superior 70% Cacao
Carenero Superior is trinitario-type cacao grown in Venezuela, in the Barlovento area. This chocolate has notes of
dried figs, raisins and cashews with great character, smoothness and finish.
2.64oz/75g net wt.
Last chance! No longer manufactured.
Best-before date: July 31st , 2009.
Single-Bar
5-Pack
Full Case (15 bars)
Sur del Lago Clasificado 70% Cacao
This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make
this chocolate is grown
in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish.
2.64oz/75g net wt.
Replaced by the new Sur del Lago 50g bar.
Single-Bar
5-Pack
Full Case (15 bars)
Sambirano 100% Cacao
Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar.
This chocolate has intense flavor with aromatic notes of berries, cashews, pepper and cinnamon.
It has a nice acidity, smoothness, and a very long finish.
2.64oz/75g net wt.
Last chance! No longer manufactured.
Best-before date: May 31st , 2009.
Single-Bar
5-Pack
Full Case (15 bars)
Rio Caribe 100% Cacao
The origins of this chocolate are in a hybrid of Trinitario and indigenous Criollos cocoa, from Paria, Sucre estate, Venezuela.
Intense flavor with notes of wood, tobacco, licorice, pepper, mace and cashew.
Low acidity and astringency with high roundness and persistency.
2.64oz/75g net wt.
Last chance! No longer manufactured.
Best-before date: May 31st , 2009.
Single-Bar
5-Pack
Full Case (15 bars)
Apurimac 100% Cacao
Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the
Apurimac river. It has notes of flowers, caramel and cream. This chocolate is very mild with a pleasant tartness.
2.64oz/75g net wt.
Last chance! No longer manufactured.
Best-before date: May 31st , 2009.
Single-Bar
5-Pack
Full Case (15 bars)
Arriba 100% Cacao
Arriba is a Nacional-type cacao from Ecuador, grown in the Salinas de Guaranda area.
It is fresh and mild, with notes of hazelnut, banana and citrus.
2.64oz/75g net wt.
Last chance! No longer manufactured.
Best-before date: April 30th , 2009.
Single-Bar
5-Pack
Full Case (15 bars)
Carenero Superior 100% Cacao
Carenero Superior is trinitario-type cacao grown in Venezuela, in the Barlovento area. This chocolate has notes of
dried figs, raisins and cashews with great character, smoothness and finish.
2.64oz/75g net wt.
Last chance! No longer manufactured.
Best-before date: January 31st , 2010.
Single-Bar
5-Pack
Full Case (15 bars)
Sur del Lago Clasificado 100% Cacao
This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make
this chocolate is grown
in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish.
2.64oz/75g net wt.
Last chance! No longer manufactured.
Best-before date: January 31st , 2010.
Single-Bar
6-Pack
Full Case (12 Bars)
Sambirano 70% Cacao
Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar. This
chocolate has intense flavor with aromatic notes of berries, cashews, pepper and cinnamon. It has a nice acidity,
smoothness, and a very long finish.
1.76oz/50g net wt.
Price $30.70
Temporarily Out of Stock
Price $57.95
Temporarily Out of Stock
Single-Bar
6-Pack
Full Case (12 Bars)
Rio Caribe 70% Cacao
The origins of this chocolate are in a hybrid of Trinitario and indigenous Criollos cocoa, from
Paria, Sucre estate, Venezuela. Intense flavor with notes of wood, tobacco, licorice, pepper, mace and cashew. Low
acidity and astringency with high roundness and persistency.
1.76oz/50g net wt.
Single-Bar
6-Pack
Full Case (12 Bars)
Apurimac 70% Cacao
Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of
the Apurimac river. It has notes of flowers, caramel and cream. This chocolate is very mild with a pleasant
tartness.
1.76oz/50g net wt.
Price $30.70
Temporarily Out of Stock
Price $57.95
Temporarily Out of Stock
Single-Bar
6-Pack
Full Case (12 Bars)
Arriba 70% Cacao
Arriba is a Nacional-type cacao from Ecuador, grown in the Salinas de Guaranda area. It is fresh
and mild, with notes of hazelnut, banana and citrus.
1.76oz/50g net wt.
Single-Bar
6-Pack
Full Case (12 Bars)
Teyuna 70% Cacao
Notes of cashews and honey. Sweet and persistent.
Cocoa origin: Colombia.
1.76oz/50g net wt.
Single-Bar
6-Pack
Full Case (12 Bars)
Sur del Lago Clasificado 70% Cacao
This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo
genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of
almond and coffee, excellent finesse, smoothness and finish.
1.76oz/50g net wt.
Price $57.95
Temporarily Out of Stock
Single-Bar
6-Pack
Full Case (24 bars)
Porcelana
Domori has purchased a portion of the harvest in the Andean region of Venezuela every year since 1997. In 1998, they grafted
several subclones of heirloom criollo Porcelana on the Hacienda San José.
It has notes of bread, butter and jam with an exaulted smoothness.
70% Cocoa,
0.9oz/25g net wt.
Price $4.95
Temporarily Out of Stock
Price $27.60
Temporarily Out of Stock
Price $104.55
Temporarily Out of Stock
Single-Bar
6-Pack
Full Case (24 bars)
Puertomar
The cocoa of the Puertomar bar is a sub-clone of Ocumare 61, a recent criollo and impressive undertaking,
planted in 1998 on the Hacienda San José
on the penninsula of Paria, Venezuela.
It is the first example in the world of a recent criollo cocoa that has been recovered,
and has been truly interpreted in its terroir and fermentation.
Puertomar has notes of cream, spices, almonds and cherry jam with excellent smoothness and sweetness.
75% Cocoa,
0.9oz/25g net wt.
Single-Bar
6-Pack
Full Case (24 bars)
Puertofino
Crafted from cocoa grown in Venezuela on the Hacienda San José,
Puertofino is made from a recovered recent criollo subclone of Ocumare 67,
that was not well understood by others.
Domori had faith in it, and uses it to create wonderful chocolate!
Puertofino has notes of caramel, tobacco, walnuts, papaya, brushwood, mushrooms and dates.
70% Cocoa,
0.9oz/25g net wt.
Single-Bar
6-Pack
Full Case (24 bars)
JavaBlond
Javablond is a criollo-type cacao from East Java.
Many centuries ago, a light-colored criollo cacao with a good acidity,
and that was easily separated from its shell, was cultivated on the island of Java.
Then a volcanic eruption devastated the plantations and forastero-type cacao
was planted alongside what remained of the criollo cacao.
From this mix a trinitario-type cacao was born.
One third of the island's crop has 50% light-colored beans and therefore is classified as criollo.
This cacao is unique because of its notes of tobacco, berries, smokiness and earthiness.
It is spicy with an excellent smoothness, long finish and marked sweetness.
70% Cocoa,
0.9oz/25g net wt.
Price $4.95
Temporarily Out of Stock
Price $27.60
Temporarily Out of Stock
Price $104.55
Temporarily Out of Stock
Full Case (48 bars)
Criollo Bar Assortment
Twelve bars each of Porcelana, Puertomar, Puertofino, and JavaBlond bars.
A great choice for sampling!
0.9oz/25g net wt. per bar.
Price $208.95
Temporarily Out of Stock
Single-Bar
3-Pack
Il Blend
“Il Blend” is the archetype of chocolate.
Sweet, round, and balanced in flavor, thanks to Criollo, the source of excellence of this formula.
A combination of fine plants, fermentation technique, and method of processing.
Extrememly long persistence and extraordinary balance.
Cocoa content: 70%.
Single-Bar
3-Pack
Papuandar
Trinitario-type cacao from Papua New Guinea
with hints of berry and tobacco. Spicy and slightly smoky.
It has little astringency, a medium smoothness and sweetness and a pleasant sourness.
Cocoa content: 70%.
Single-Bar
6-Pack
Full Case (24 bars)
“Il Blend”
“Il Blend” is the archetype of chocolate.
Sweet, round, and balanced in flavor, thanks to Criollo, the source of excellence of this formula.
A combination of fine plants, fermentation technique, and method of processing.
Extrememly long persistence and extraordinary balance.
Also, the new “Il Blend” bar is of reduced thickness to improve the tasting experience.
70% Cocoa, 1.8oz/50g net wt.
Single-Bar
6-Pack
Full Case (24 bars)
“Il 100%”
The same blend of cacao as in the “Il Blend” chocolate in the bar above but with no added sugar.
Pure and unadulterated.
A bold and very palatable tasting experience.
100% Cocoa, 1.8oz/50g net wt.
Single-Bar
5-Pack
Full Case (45 bars)
"Blend No. 0"
A mild yet flavorful semisweet chocolate.
65% Cocoa, 1.8oz/50g net wt.
Last chance! No longer manufactured.
Best-before date: February 28th , 2009.
Price $26.50
Out of Stock
Price $225.75
Out of Stock
Carupano
Carupano is the historic name of the cocoa from the eastern part of Venezuela. It reveals aromatic notes of nuts,
black pepper, wood and vanilla. It has a low acidity, a nice smoothness and a very long finish. 70% cocoa,
2.6oz/75g net wt.
Price $7.65
Quantity:
"100%"
Premium beans from two varieties of Venezuelan cocoa are transformed with no other added ingredients to make this
intense, unsweetened, 100% cocoa chocolate bar. 2.6oz/75g net wt.
Price $7.65
Quantity:
Special 5‑Pack Value!
Domori Carupano Bar 5‑Pack
Save $2.65!
Price $35.60
Quantity:
Special 5‑Pack Value!
Domori 100% Bar 5‑Pack
Save $2.65!
Price $35.60
Quantity:
Full Box – Best Value!
Domori Carupano Bar 20-bar box
Save $18.35!
Price $134.65
Quantity:
Full Box – Best Value!
Domori 100% Bar 20-bar box
Save $18.35!
Price $134.65
Quantity:
Granella
Freshly roasted bits of cocoa beans give a pleasant crunch and extra flavor to a chocolate made with an elegant
blend of Venezuelan trinitario cocoas. 60% cocoa, 2.6oz/75g net wt.
Price $7.35
Quantity:
Madagascar
This variety of cocoa from Madagascar reveals aromatic notes of berries, cashews, pepper and cinnamon. It has low
acidity, pleasant smoothness, and a very long finish. 70% cocoa, 2.6oz/75g net wt.
Price $7.35
Temporarily Out of Stock
Special 5‑Pack Value!
Domori Granella Bar 5‑Pack
Save $2.55!
Price $34.20
Quantity:
Special 5‑Pack Value!
Domori Madagascar Bar 5‑Pack
Save $2.55!
Price $34.20
Temporarily Out of Stock
Full Box – Best Value!
Domori Granella Bar 20-bar box
Save $18.35!
Price $129.35
Quantity:
Full Box – Best Value!
Domori Madagascar Bar 20-bar box
Save $18.35!
Price $129.35
Temporarily Out of Stock
LatteSal
A very special Milk Chocolate bar… Domori accents this flavorful milk chocolate by adding just a touch of
extraordinary sea salt from Guérande. 44% cocoa, 2.6oz/75g net wt.
Price $7.35
Temporarily Out of Stock
Peperoncino
Dark chocolate with chili pepper. Combines chili pepper as it was used by the Mayans and Aztecs and a blend of
Central American trinitario-type cocoas. The aromatic notes are warm, inviting and lingering. 60% cocoa,
2.6oz/75g net wt.
Price $7.35
Quantity:
Special 5‑Pack Value!
Domori LatteSal Bar 5‑Pack
Save $2.55!
Price $34.20
Temporarily Out of Stock
Special 5‑Pack Value!
Domori Peperoncino Bar 5‑Pack
Save $2.55!
Price $34.20
Temporarily Out of Stock
Full Box – Best Value!
Domori LatteSal Bar 20-bar box
Save $18.35!
Price $129.35
Temporarily Out of Stock
Full Box – Best Value!
Domori Peperoncino Bar 20-bar box
Save $18.35!
Price $129.35
Temporarily Out of Stock
Characteristics of each Domori Cru type:
Sur del Lago Clasificado
Made of cocoa obtained from several hybrids of Criollo and Trinitario, originating in
Sur del Lago, Maracaibo, Mérida, Zulia and Tachira estates, Venezuela.
It has a delicate flavor with notes of almond, blond roast coffee,
and a strong mint-like freshness, with low acidity and astringency.
The taste is soft, elegant and long lasting.
Carenero Superior
The cocoa in this chocolate is a hybrid of Trinitario and indigenous Criollo, originating in Barlvento,
Miranda estate, Venezuela. It has an intense flavor with notes of cinnamon, wood, soft fruit and raisins,
along with the aftertaste of golden tobacco.
Acidic and soft at the same time, well balanced.
Apurimac
A recent hybrid of Trinitario cocoa from Peru.
It has notes of flowers, caramel and cream.
It is very mild with a nice sourness.
Rio Caribe Superior
The origins of this chocolate are in a hybrid of Trinitario and indigenous Criollos cocoa,
from Paria, Sucre estate, Venezuela.
Intense flavor with notes of wood, tobacco, licorice, pepper, mace and cashew.
Low acidity and astringency with high roundness and persistency.
Sambirano
Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar.
This chocolate has intense flavor with aromatic notes of berries, cashews, pepper and cinnamon.
It has a nice acidity, smoothness, and a very long finish.
Arriba
Arriba is a Nacional-type cacao from Ecuador,
grown in the Salinas de Guaranda area.
It is fresh and mild, with notes of hazelnut, banana and citrus.
Characteristics of each Domori Cru type:
Sur del Lago Clasificado
Made of cocoa obtained from several hybrids of Criollo and Trinitario, originating in Sur del Lago,
Maracaibo, Mérida, Zulia and Tachira estates, Venezuela. It has a delicate flavor with notes of almond, blond
roast coffee, and a strong mint-like freshness, with low acidity and astringency. The taste is soft, elegant and long
lasting.
Carenero Superior
The cocoa in this chocolate is a hybrid of Trinitario and indigenous Criollo, originating in Barlvento, Miranda estate,
Venezuela. It has an intense flavor with notes of cinnamon, wood, soft fruit and raisins, along with the aftertaste of
golden tobacco. Acidic and soft at the same time, well balanced.
Apurimac
A recent hybrid of Trinitario cocoa from Peru. It has notes of flowers, caramel and cream. It is very mild with a nice
sourness.
Rio Caribe Superior
The origins of this chocolate are in a hybrid of Trinitario and indigenous Criollos cocoa, from Paria, Sucre estate,
Venezuela. Intense flavor with notes of wood, tobacco, licorice, pepper, mace and cashew. Low acidity and astringency
with high roundness and persistency.
Sambirano
Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar. This chocolate has
intense flavor with aromatic notes of berries, cashews, pepper and cinnamon. It has a nice acidity, smoothness, and a
very long finish.
Arriba
Arriba is a Nacional-type cacao from Ecuador, grown in the Salinas de
Guaranda area. It is fresh and mild, with notes of hazelnut, banana and citrus.