Single-Bar
5-Pack
Full Case (15 bars)
Sambirano 70% Cacao
Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar.
This chocolate has intense flavor with aromatic notes of berries, cashews, pepper and cinnamon.
It has a nice acidity, smoothness, and a very long finish.
2.64oz/75g net wt.
Single-Bar
5-Pack
Full Case (15 bars)
Rio Caribe 70% Cacao
The origins of this chocolate are in a hybrid of Trinitario and indigenous Criollos cocoa, from Paria, Sucre estate, Venezuela.
Intense flavor with notes of wood, tobacco, licorice, pepper, mace and cashew.
Low acidity and astringency with high roundness and persistency.
2.64oz/75g net wt.
Single-Bar
5-Pack
Full Case (15 bars)
Apurimac 70% Cacao
Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the
Apurimac river. It has notes of flowers, caramel and cream. This chocolate is very mild with a pleasant tartness.
2.64oz/75g net wt.
Price $36.95
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Save $2.80 over
Price $104.95
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Save $14.30 over
Single-Bar
5-Pack
Full Case (15 bars)
Arriba 70% Cacao
Arriba is a Nacional-type cacao from Ecuador, grown in the Salinas de Guaranda area.
It is fresh and mild, with notes of hazelnut, banana and citrus.
2.64oz/75g net wt.
Single-Bar
5-Pack
Full Case (15 bars)
Carenero Superior 70% Cacao
Carenero Superior is trinitario-type cacao grown in Venezuela, in the Barlovento area. This chocolate has notes of
dried figs, raisins and cashews with great character, smoothness and finish.
2.64oz/75g net wt.
Price $7.95
Temporarily Out of Stock
Price $36.95
Temporarily Out of Stock
Save $2.80 over
Price $104.95
Temporarily Out of Stock
Save $14.30 over
Single-Bar
5-Pack
Full Case (15 bars)
Sur del Lago Clasificado 70% Cacao
This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make
this chocolate is grown
in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish.
2.64oz/75g net wt.
Single-Bar
5-Pack
Full Case (15 bars)
Sambirano 100% Cacao
Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar.
This chocolate has intense flavor with aromatic notes of berries, cashews, pepper and cinnamon.
It has a nice acidity, smoothness, and a very long finish.
2.64oz/75g net wt.
Single-Bar
5-Pack
Full Case (15 bars)
Rio Caribe 100% Cacao
The origins of this chocolate are in a hybrid of Trinitario and indigenous Criollos cocoa, from Paria, Sucre estate, Venezuela.
Intense flavor with notes of wood, tobacco, licorice, pepper, mace and cashew.
Low acidity and astringency with high roundness and persistency.
2.64oz/75g net wt.
Single-Bar
5-Pack
Full Case (15 bars)
Apurimac 100% Cacao
Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the
Apurimac river. It has notes of flowers, caramel and cream. This chocolate is very mild with a pleasant tartness.
2.64oz/75g net wt.
Single-Bar
5-Pack
Full Case (15 bars)
Arriba 100% Cacao
Arriba is a Nacional-type cacao from Ecuador, grown in the Salinas de Guaranda area.
It is fresh and mild, with notes of hazelnut, banana and citrus.
2.64oz/75g net wt.
Single-Bar
5-Pack
Full Case (15 bars)
Carenero Superior 100% Cacao
Carenero Superior is trinitario-type cacao grown in Venezuela, in the Barlovento area. This chocolate has notes of
dried figs, raisins and cashews with great character, smoothness and finish.
2.64oz/75g net wt.
Single-Bar
5-Pack
Full Case (15 bars)
Sur del Lago Clasificado 100% Cacao
This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make
this chocolate is grown
in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish.
2.64oz/75g net wt.
Single-Bar
6-Pack
Full Case (24 bars)
Porcelana
Domori has purchased a portion of the harvest in the Andean region of Venezuela every year since 1997. In 1998, they grafted
several subclones of heirloom criollo Porcelana on the Hacienda San José.
It has notes of bread, butter and jam with an exaulted smoothness.
70% Cocoa,
0.9oz/25g net wt.
Single-Bar
6-Pack
Full Case (24 bars)
Puertomar
The cocoa of the Puertomar bar is a sub-clone of Ocumare 61, a recent criollo and impressive undertaking,
planted in 1998 on the Hacienda San José
on the penninsula of Paria, Venezuela.
It is the first example in the world of a recent criollo cocoa that has been recovered,
and has been truly interpreted in its terroir and fermentation.
Puertomar has notes of cream, spices, almonds and cherry jam with excellent smoothness and sweetness.
75% Cocoa,
0.9oz/25g net wt.
Single-Bar
6-Pack
Full Case (24 bars)
Puertofino
Crafted from cocoa grown in Venezuela on the Hacienda San José,
Puertofino is made from a recovered recent criollo subclone of Ocumare 67,
that was not well understood by others.
Domori had faith in it, and uses it to create wonderful chocolate!
Puertofino has notes of caramel, tobacco, walnuts, papaya, brushwood, mushrooms and dates.
70% Cocoa,
0.9oz/25g net wt.
Single-Bar
6-Pack
Full Case (24 bars)
JavaBlond
Javablond is a criollo-type cacao from East Java.
Many centuries ago, a light-colored criollo cacao with a good acidity,
and that was easily separated from its shell, was cultivated on the island of Java.
Then a volcanic eruption devastated the plantations and forastero-type cacao
was planted alongside what remained of the criollo cacao.
From this mix a trinitario-type cacao was born.
One third of the island's crop has 50% light-colored beans and therefore is classified as criollo.
This cacao is unique because of its notes of tobacco, berries, smokiness and earthiness.
It is spicy with an excellent smoothness, long finish and marked sweetness.
70% Cocoa,
0.9oz/25g net wt.
Single-Bar
6-Pack
Full Case (24 bars)
Madagared
Madagared is a criollo-type cacao from Madagascar.
From the many trinitario-type plantations,
Domori selected those criollo cacao pods with completely white cacao beans and has processed them separately.
The final result exalts the quality organoleptic traits:
honey, almonds, berries, caramel and cream.
It is slightly tangy and outstandingly smooth with a fine sweetness and particularly long finish.
70% Cocoa,
0.9oz/25g net wt.
Full Case (24 bars)
Chateau Bar Assortment
Six bars each of Puertomar, Puertofino, JavaBlond, and Madagared bars.
A great choice for sampling!
0.9oz/25g net wt. per bar.
Connoisseur Boxes
Introducing two new sampler boxes of selections which allow you to explore the world of Criollo cocaos.
These single origin bars are made from various sub-clones of special Criollo cacao.
The
“Hacienda San José”
collection provides the experience of tasting the differences between Criollo sub-clones grown on the
Hacienda San José plantation in Venezuela.
The “Criollos” collection lets you sample the flavor differences of Criollo cacaos grown in different regions.
The bars are packaged in beautiful wood cases, suitable for display or gift-giving,
and include a booklet on the history and culture of criollo cacao.
Hacienda San José
Three distinctive sub-clones of criollo cacao bars in a fine wooden case.
The case contains 4 bars each of
Ocumare 61,
Ocumare 67,
and Canoabo, all in a 70% cocoa mass formula.
300g/10.6oz. total net wt.
Price $73.50
Criollos
Two unique varieties of of criollo cacao bars in a fine wooden case.
The case contains 6 bars each of
Javablond, made with cacao from the Island of Java,
and Madagared, made with cacao from the the Island of Madagascar,
all in a 70% cocoa mass formula.
300g/10.6oz. total net wt.
Price $73.50
Single-Bar
5-Pack
Full Case (45 bars)
"Blend No. 0"
A mild yet flavorful semisweet chocolate.
65% Cocoa, 1.8oz/50g net wt.
Single-Bar
5-Pack
Full Case (45 bars)
"Blend No. 1"
A delightful blended cocoa bittersweet chocolate; the foundation upon which the other bars in the Blend-Line line is built.
78% Cocoa, 1.8oz/50g net wt.
Single-Bar
5-Pack
Full Case (45 bars)
Puro
Puro is all about the cocoa fruit, with no desire to achieve any other flavor.
This is Pure chocolate to meditate upon, full of flavor intensity along with natural cocoa bitterness.
It evolves slowly on the palate.
An extrordinary blend of six cru.
100% cocoa.
1.8oz/50g net wt.
Single-Bar
5-Pack
Full Case (45 bars)
Barrique
Domori has refined Blend No. 1 by sprinkling it with spices found during their
cocoa expeditions: pink peppercorns, mace, cinnamon and ginger. 75% Cocoa, 1.8oz/50g net wt.
Single-Bar
5-Pack
Full Case (45 bars)
Case of Assorted Blend-Line Bars
45 bars, 15 each of
Blend No. 0,
Blend No. 1, and Puro.
1.8oz/50g net wt. each, 5lb/2.25Kg total wt.
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