It is rare that cocoa is grown in the mountains; most all cocoa is grown in secluded valley's or in flat areas. This chocolate is made from cocoa beans that break this mold. The cocoa beans for Montanya come from deep within the mountains of Venezuela. The only way to reach these secluded farms is either to hike or by horseback.

The cocoa beans are brought out by horseback after the farmers have carefully harvested, fermented, and dried them to bring out their most beautiful flavor. These rare cocoa beans produce a chocolate like no other with a complex deep and rich flavor, with notes of apricot and marshmallow, that is sure to make chocolate lovers swoon.

This chocolate is being released as a “Limited Edition” due to the rarity of the cocoa beans used to produce it.

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On the southwest coast of the Indonesian island of Bali lies the Regency of Jembrana. Known for its lush vegetation, fertile volcanic soil, and high humidity, it has ideal growing conditions for cacao. Beans produced here have a deep chocolate flavor accented with a gentle nuttiness. From these beans Amano produces a singular chocolate which is rich and flavorful.

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Madagascar has long been known for producing fine cacao beans, primarily of the Trinitario and Criollo varieties. The soil and climate produce beans that are particularly fruity, and Amano's Madagascar bar brings these flavor characteristics forward. This chocolate is perhaps a bit untraditional with its strong fruity flavors that include hints of citrus and berry and shows the wide range of flavors possible in cacao. It is absolutely delicious and one that you will remember for its incredible flavor.

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Venezuela has been famed for its high quality cacao beans since the 1500’s. Much of the high quality cacao tree stock throughout the world has its origins in Venezuela. The cacao from the Ocumare Valley has long been considered to be some of the finest in Venezuela. Amano's Ocumare bar has rich chocolate overtones as well as a well balanced fruity component that includes hints of plums and other red fruit. This chocolate is, in Amano's opinion, one of the worlds greatest chocolates and one that you are sure to love.

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Dos Rios chocolate is extremely complex with a rich chocolate flavor, distinct bergamot orange notes and a hint of spice. All the flavors are completely natural to these unique beans from the Dominican Republic; nothing else has been added except a tiny amount of vanilla and some white cane sugar.

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The cacao beans used in the making of Guayas bars come from the floodplain of the Guayas river in Ecuador. These indigenous cacao beans, called Nacional Cacao, are grown nowhere else in the world. The chocolate made with these beans has a floral aroma characteristic of Nacional Cacao, with rich nuanced notes of smoke, green banana and blackberry.

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The Venezuelan village of Cuyagua, at the base of a series of cloud-covered coastal mountains, is home to cacao plantations dating to the early 1700's and some of Venezuela's finest cacao. Amano's Cuyagua chocolate bar is made solely from these highly prized beans, gently roasted and then stone ground, creating an exceptional single-origin chocolate you will surely treasure. Available only for a limited time.

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On the southwest coast of the Indonesian island of Bali lies the Regency of Jembrana. Known for its lush vegetation, fertile volcanic soil, and high humidity, it has ideal growing conditions for cacao.

The intensity of flavor in this exceptional milk chocolate vastly exceeds what you would expect in such a bar with 30% cacao. To achieve this, Amano selected the very best of Bali's cocoa which is roasted, stone ground, and then gently blended to make this milk chocolate and bring out lucious flavor notes of licorice and honey.

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Between the coastal mountains of Venezuela and the Caribbean lies the colonial village of Ocumare. Since the 1700's, Ocumare has been famous for its flavorful criollo cocoa beans.

To create this milk chocolate, Amano hand selects the best cocoa from this region. The richness of the beans from Ocumare, tempered with milk, creates a delicate chocolate with perfectly balanced flavors of milk and cocoa. If you passionately seek fine-flavored milk chocolate, rich and complex, this chocolate is for you.

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